Vegan Chocolate Brownies
Ingredients
2 ground linseeds
89 grams water
80 grams non-dairy margarine
1 tsp. instant coffee
120 grams dark chocolate
60 grams water
2 tsp. vanilla extract
200 grams caster sugar
70 grams ground almonds
50 grams cocoa powder
125 grams plain flour
1 tsp. baking powder
0.25 tsp. salt
Instructions
STEP 1/5
Fit the K beater to the machine.
Line the square tin with parchment paper.
Pre heat the oven to 160°C.
STEP 2/5
Add Ingredients 1 (ground linseeds, water) to the small bowl.
Mix until combined and set aside.
STEP 3/5
Add Ingredients 2 (margarine, coffee, dark chocolate, water, vanilla extract) to the saucepan.
Heat on a low heat until melted.
STEP 4/5
Transfer contents of the small bowl to the saucepan.
Add Ingredients 3 (caster sugar) to the saucepan.
Mix until combined.
STEP 5/5
Add Ingredients 4 (almonds, cocoa powder, plain flour, baking powder, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 4 for 1 minute.
Transfer the contents of the saucepan into the Mixer bowl.
Mix on speed 4 for 1 minute.
Scrape down the bowl.
Mix on speed 4 for 30 seconds.
Transfer the brownie batter to the square tin.
Bake for 40 minutes at 160ºC.
Leave to cool.
Serve.
Vegan Chocolate Brownies
Ingredients
2 ground linseeds
89 grams water
80 grams non-dairy margarine
1 tsp. instant coffee
120 grams dark chocolate
60 grams water
2 tsp. vanilla extract
200 grams caster sugar
70 grams ground almonds
50 grams cocoa powder
125 grams plain flour
1 tsp. baking powder
0.25 tsp. salt
Instructions
STEP 1/5
Fit the K beater to the machine.
Line the square tin with parchment paper.
Pre heat the oven to 160°C.
STEP 2/5
Add Ingredients 1 (ground linseeds, water) to the small bowl.
Mix until combined and set aside.
STEP 3/5
Add Ingredients 2 (margarine, coffee, dark chocolate, water, vanilla extract) to the saucepan.
Heat on a low heat until melted.
STEP 4/5
Transfer contents of the small bowl to the saucepan.
Add Ingredients 3 (caster sugar) to the saucepan.
Mix until combined.
STEP 5/5
Add Ingredients 4 (almonds, cocoa powder, plain flour, baking powder, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 4 for 1 minute.
Transfer the contents of the saucepan into the Mixer bowl.
Mix on speed 4 for 1 minute.
Scrape down the bowl.
Mix on speed 4 for 30 seconds.
Transfer the brownie batter to the square tin.
Bake for 40 minutes at 160ºC.
Leave to cool.
Serve.