Vegan Banana Bread
A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.
Ingredients
3 bananas
82 ml vegetable oil
100 grams brown sugar
225 grams plain flour
1.5 baking powder
1 tsp. ground cinnamon
50 grams walnuts
50 grams dark chocolate chips
Instructions
STEP 1/5
Peel the bananas.
Coarsely chop the walnuts.
STEP 2/5
Fit the K beater to the machine.
Line the loaf tin with parchment paper.
Pre heat the oven to 180ºC.
STEP 3/5
Add Ingredients 1 (bananas) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 4 for 2 minutes.
STEP 4/5
Add Ingredients 2 (oil, sugar, flour, baking powder, cinnamon) into the Mixer bowl.
Mix on speed Max for 30 seconds.
STEP 5/5
Add Ingredients 3 (walnuts, chocolate chips) into the Mixer bowl.
Mix on speed 2 for 30 seconds.
Transfer the batter to the loaf tin.
Bake for 1 hour at 180ºC.
Serve.
Vegan Banana Bread
A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.
Ingredients
3 bananas
82 ml vegetable oil
100 grams brown sugar
225 grams plain flour
1.5 baking powder
1 tsp. ground cinnamon
50 grams walnuts
50 grams dark chocolate chips
Instructions
STEP 1/5
Peel the bananas.
Coarsely chop the walnuts.
STEP 2/5
Fit the K beater to the machine.
Line the loaf tin with parchment paper.
Pre heat the oven to 180ºC.
STEP 3/5
Add Ingredients 1 (bananas) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 4 for 2 minutes.
STEP 4/5
Add Ingredients 2 (oil, sugar, flour, baking powder, cinnamon) into the Mixer bowl.
Mix on speed Max for 30 seconds.
STEP 5/5
Add Ingredients 3 (walnuts, chocolate chips) into the Mixer bowl.
Mix on speed 2 for 30 seconds.
Transfer the batter to the loaf tin.
Bake for 1 hour at 180ºC.
Serve.