Tzatziki
This recipe is prepared with:
Ingredients
300 g cucumber, trimmed, quartered, deseeded
250 g Greek yoghurt
20 g fresh mint, leaves only, finely chopped
1 Tbsp olive oil
salt, as needed
ground black pepper, as needed
Instructions
STEP 1/2
Fit the 4mm Grating Disc.
Grate cucumber into the Appliance bowl using the Pusher.
Wrap the grated cucumber in a muslin cloth and squeeze out any excess liquid.
STEP 2/2
Remove the 4mm Grating Disc, fit the Knife Blade.
Add yoghurt, mint, olive oil, salt and pepper into the Appliance bowl.
Chop for 10 seconds on speed Max.
Add the cucumber.
Chop for 5 seconds on speed Min, until combined.
Serve.
Tzatziki
Ingredients
300 g cucumber, trimmed, quartered, deseeded
250 g Greek yoghurt
20 g fresh mint, leaves only, finely chopped
1 Tbsp olive oil
salt, as needed
ground black pepper, as needed
Instructions
STEP 1/2
Fit the 4mm Grating Disc.
Grate cucumber into the Appliance bowl using the Pusher.
Wrap the grated cucumber in a muslin cloth and squeeze out any excess liquid.
STEP 2/2
Remove the 4mm Grating Disc, fit the Knife Blade.
Add yoghurt, mint, olive oil, salt and pepper into the Appliance bowl.
Chop for 10 seconds on speed Max.
Add the cucumber.
Chop for 5 seconds on speed Min, until combined.
Serve.