Tyrokafteri is a tangy, spicy and cheesy dip made with feta cheese, roasted red peppers and chilli. It’s incredibly easy to make and can be served with anything from grilled meat to roasted vegetables.
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Difficulty
Low
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Time
5 min
&
Author
Kenwood
This recipe is prepared with:
Product
Titanium Chef Patissier XL KWL90.004SI
Ingredients
Servings:
6
Makes:
500 g feta cheese, crumbled
200 g roasted red peppers, drained
1 red chilli, coarsely chopped
1.5 tsp chilli flakes
80 g extra virgin olive oil
3 Tbsp red wine vinegar
3 Tbsp Greek yoghurt
0.5 tsp fine sea salt
Tools
Food Processor Attachment
Knife Blade
Instructions
STEP 1/1
Fit the Knife Blade to the Food Processor attachment.
Add feta cheese, red peppers, red chilli, chilli flakes, extra virgin olive oil, red wine vinegar, Greek yoghurt and sea salt into the attachment.
Blend for 30 seconds on speed Min, until chunky or until the desired consistency is achieved.
Serve.
You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Tyrokafteri is a tangy, spicy and cheesy dip made with feta cheese, roasted red peppers and chilli. It’s incredibly easy to make and can be served with anything from grilled meat to roasted vegetables.
500 g feta cheese, crumbled
200 g roasted red peppers, drained
1 red chilli, coarsely chopped
1.5 tsp chilli flakes
80 g extra virgin olive oil
3 Tbsp red wine vinegar
3 Tbsp Greek yoghurt
0.5 tsp fine sea salt
This recipe is prepared with:
KWL90.004SI
KVL4100W
KVL85.004SI
KCL96.004DG
Instructions
STEP 1/1
Fit the Knife Blade to the Food Processor attachment.
Add feta cheese, red peppers, red chilli, chilli flakes, extra virgin olive oil, red wine vinegar, Greek yoghurt and sea salt into the attachment.
Blend for 30 seconds on speed Min, until chunky or until the desired consistency is achieved.
