Traditional pancakes
Ingredients
230 g plain flour
50 g muscovado sugar
0.5 tsp. bicarbonate of soda
salt, to taste
50 g plain yoghurt
50 g butter, melted
150 g eggs
1 tsp. vanilla extract
450 ml sour cream
Instructions
STEP 1/5
Attach the CookEasy+ Bowl to the machine
Fit the Whisk Tool to the CookEasy+Bowl
STEP 2/5
Add Ingredients 1 (flour, sugar, bicarbonate of soda, salt) into the bowl
Attach the lid and ensure the Filler Cap is in place
Whisk on speed 5 for 1 minute
STEP 3/5
Add Ingredients 2 (yoghurt, butter, egg, vanilla) into the bowl
Whisk on speed 5 for 3 minutes
STEP 4/5
Add Ingredients 3 (sour cream) into the bowl
Whisk on speed 5 for 2 minutes
Place a frying pan over a medium-high heat
Ladle a small amount of batter to the frying pan
Fry each side until golden brown, about 1 minute each side
STEP 5/5
Serve with fruit compotes, sweet sauces or bacon
Traditional pancakes
Ingredients
230 g plain flour
50 g muscovado sugar
0.5 tsp. bicarbonate of soda
salt, to taste
50 g plain yoghurt
50 g butter, melted
150 g eggs
1 tsp. vanilla extract
450 ml sour cream
Instructions
STEP 1/5
Attach the CookEasy+ Bowl to the machine
Fit the Whisk Tool to the CookEasy+Bowl
STEP 2/5
Add Ingredients 1 (flour, sugar, bicarbonate of soda, salt) into the bowl
Attach the lid and ensure the Filler Cap is in place
Whisk on speed 5 for 1 minute
STEP 3/5
Add Ingredients 2 (yoghurt, butter, egg, vanilla) into the bowl
Whisk on speed 5 for 3 minutes
STEP 4/5
Add Ingredients 3 (sour cream) into the bowl
Whisk on speed 5 for 2 minutes
Place a frying pan over a medium-high heat
Ladle a small amount of batter to the frying pan
Fry each side until golden brown, about 1 minute each side
STEP 5/5
Serve with fruit compotes, sweet sauces or bacon