Traditional Brandy Butter
This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.
Ingredients
200 g unsalted butter, at room temperature, cubed
200 g icing sugar
3 Tbsp brandy
Instructions
STEP 1/4
Fit the Creaming Beater to the machine
STEP 2/4
Add butter into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splashguard
Mix on speed 2 for about 1 minute until light and fluffy
STEP 3/4
Add icing sugar into the Mixer bowl
Start the machine on speed Min and gradually increase speed
Mix on speed 2 for about 1 minute until combined
Scrape the sides of the bowl with a spatula
STEP 4/4
Add brandy into the Mixer bowl
Mix on speed 2 for 30 seconds until combined
Transfer the butter to a clean jar
Refrigerate until ready to use
Serve
Traditional Brandy Butter
This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.
Ingredients
200 g unsalted butter, at room temperature, cubed
200 g icing sugar
3 Tbsp brandy
Instructions
STEP 1/4
Fit the Creaming Beater to the machine
STEP 2/4
Add butter into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splashguard
Mix on speed 2 for about 1 minute until light and fluffy
STEP 3/4
Add icing sugar into the Mixer bowl
Start the machine on speed Min and gradually increase speed
Mix on speed 2 for about 1 minute until combined
Scrape the sides of the bowl with a spatula
STEP 4/4
Add brandy into the Mixer bowl
Mix on speed 2 for 30 seconds until combined
Transfer the butter to a clean jar
Refrigerate until ready to use
Serve