Tofu Scramble
Ingredients
400 grams tofu
1 vegan butter
2 nutritional yeast
0.5 tsp. turmeric
0.5 tsp. paprika
0.5 tsp. garlic powder
1 tsp. Dijon mustard
0.25 tsp. salt
40 ml soy milk
Instructions
STEP 1/3
Break up the tofu.
STEP 2/3
Lift the Cooking Chef head and fit the heat shield.
Fit the Creaming Beater to the machine.
STEP 3/3
Attach the Cooking Chef bowl to the machine.
Add Ingredients (tofu, butter, yeast, spices, mustard, salt, soy milk) into the Cooking Chef bowl.
Mix on speed Stir 1 for 1 minute until combined.
Remove the Creaming Beater, fit the Stir Tool.
Cook at 110ºC, on speed Stir 2 for 7 minutes until thickened.
Serve.
Tofu Scramble
Ingredients
400 grams tofu
1 vegan butter
2 nutritional yeast
0.5 tsp. turmeric
0.5 tsp. paprika
0.5 tsp. garlic powder
1 tsp. Dijon mustard
0.25 tsp. salt
40 ml soy milk
Instructions
STEP 1/3
Break up the tofu.
STEP 2/3
Lift the Cooking Chef head and fit the heat shield.
Fit the Creaming Beater to the machine.
STEP 3/3
Attach the Cooking Chef bowl to the machine.
Add Ingredients (tofu, butter, yeast, spices, mustard, salt, soy milk) into the Cooking Chef bowl.
Mix on speed Stir 1 for 1 minute until combined.
Remove the Creaming Beater, fit the Stir Tool.
Cook at 110ºC, on speed Stir 2 for 7 minutes until thickened.
Serve.