Tempered White Chocolate
Ingredients
180 g white chocolate, broken up
60 g white chocolate, finely chopped
Tools
- Creaming Beater
Instructions
STEP 1/4
Break up 180 g chocolate
Finely chop 60 g chocolate
STEP 2/4
Lift the Cooking Chef head and fit the heat shield
Fit the Creaming Beater to the machine
STEP 3/4
Attach the Cooking Chef bowl to the machine
Add broken up chocolate into the Cooking Chef bowl, fit the splash guard
Heat at 43ºC on speed 3 for 10 minutes until melted
Scrape down the Creaming Beater if necessary
STEP 4/4
Add finely chopped chocolate to the bowl
Set the temperature to OFF
Mix on speed 2 for 2 minutes until completely melted
Scrape down the Creaming Beater if necessary and mix again
Use
It’s important to use good quality chocolate – chocolate with added oils will not temper.
This recipe simply tempers the chocolate for you to use as you wish.
Tempered White Chocolate
Ingredients
180 g white chocolate, broken up
60 g white chocolate, finely chopped
Instructions
STEP 1/4
Break up 180 g chocolate
Finely chop 60 g chocolate
STEP 2/4
Lift the Cooking Chef head and fit the heat shield
Fit the Creaming Beater to the machine
STEP 3/4
Attach the Cooking Chef bowl to the machine
Add broken up chocolate into the Cooking Chef bowl, fit the splash guard
Heat at 43ºC on speed 3 for 10 minutes until melted
Scrape down the Creaming Beater if necessary
STEP 4/4
Add finely chopped chocolate to the bowl
Set the temperature to OFF
Mix on speed 2 for 2 minutes until completely melted
Scrape down the Creaming Beater if necessary and mix again
Use