Taramasalata
Ȑ
Difficulty
ȑ
Time
min
&
Author
Diana Chan
Ingredients
Servings:
1
Makes:
2
60 g tarama paste (cod roe)
1½ onion, finely chopped
30 ml lemon juice
330 ml olive oil
45 g soft bread without crust, white, crustless
Instructions
STEP 1/3
Combine bread in a bowl with enough cold water to cover and stand until soft (2-3 minutes), then squeeze excess water from bread and transfer to a food processor.
STEP 2/3
Add the tarama paste, onion and lemon juice and process until smooth.
STEP 3/3
With the motor running, add olive oil in a thin steady stream and process until smooth and emulsified. Refrigerate until required.
Taramasalata
Ȑ
Difficulty
ȑ
Time
min
&
Author
Diana Chan
Servings:1
Makes:2
Ingredients
60 g tarama paste (cod roe)
1½ onion, finely chopped
30 ml lemon juice
330 ml olive oil
45 g soft bread without crust, white, crustless
Instructions
STEP 1/3
Combine bread in a bowl with enough cold water to cover and stand until soft (2-3 minutes), then squeeze excess water from bread and transfer to a food processor.
STEP 2/3
Add the tarama paste, onion and lemon juice and process until smooth.
STEP 3/3
With the motor running, add olive oil in a thin steady stream and process until smooth and emulsified. Refrigerate until required.