Tabbouleh
Ingredients
100 g fine bulgur wheat
50 ml hot water, just boiled
140 g fresh parsley leaves, 140g after being destalked
15 g fresh mint leaves
10 g fresh dill
3 salad tomatoes, quartered
1 cucumber, cubed 1 cm
2 tbsp olive oil
1 lemon, juice of
1 tsp lemon, zest of
1 tsp salt
0.5 tsp all spice
0.5 tsp cinnamon
Instructions
STEP 1/4
Destalk the parsley, mint and dill
STEP 2/4
Combine ingredients 1 (bulgur wheat, hot water) in a small bowl
Cover the bowl with a plate and set aside whilst you prepare the vegetables
STEP 3/4
Assemble the Food Processor Attachment
Fit the knife blade
Add ingredients 2 (destalked parsley, mint, dill), into the FP bowl
Select Max speed for 20 seconds until finely chopped
Transfer the chopped herbs into a medium mixing bowl
STEP 4/4
Add the first item of ingredients 3 (tomatoes), into the FP bowl
Use the pulse function in 3-4 short burst to roughly chop
Transfer the chopped tomatoes into the salad
Add the remaining ingredients 3 (cucumber, olive oil, lemon juice, lemon zest, salt, all spice, cinnamon) into the salad
Transfer the soaked bulgur wheat into the salad and stir to combine
Serve or refrigerate
Tabbouleh
Ingredients
100 g fine bulgur wheat
50 ml hot water, just boiled
140 g fresh parsley leaves, 140g after being destalked
15 g fresh mint leaves
10 g fresh dill
3 salad tomatoes, quartered
1 cucumber, cubed 1 cm
2 tbsp olive oil
1 lemon, juice of
1 tsp lemon, zest of
1 tsp salt
0.5 tsp all spice
0.5 tsp cinnamon
Instructions
STEP 1/4
Destalk the parsley, mint and dill
STEP 2/4
Combine ingredients 1 (bulgur wheat, hot water) in a small bowl
Cover the bowl with a plate and set aside whilst you prepare the vegetables
STEP 3/4
Assemble the Food Processor Attachment
Fit the knife blade
Add ingredients 2 (destalked parsley, mint, dill), into the FP bowl
Select Max speed for 20 seconds until finely chopped
Transfer the chopped herbs into a medium mixing bowl
STEP 4/4
Add the first item of ingredients 3 (tomatoes), into the FP bowl
Use the pulse function in 3-4 short burst to roughly chop
Transfer the chopped tomatoes into the salad
Add the remaining ingredients 3 (cucumber, olive oil, lemon juice, lemon zest, salt, all spice, cinnamon) into the salad
Transfer the soaked bulgur wheat into the salad and stir to combine
Serve or refrigerate