Strawberry Sorbet
Ingredients
1000 g strawberries, stems removed, roughly chopped
200 g sugar
120 g water
1 lemon, juice of
Instructions
STEP 1/2
Assemble the Food Processor bowl and fit the Knife Blade
Add strawberries, sugar, water and lemon juice into the Food Processor bowl
Mix until puree – 30 seconds–1 minute, medium speed
STEP 2/2
Transfer the mixture from the Food Processor bowl into the loaf tin
Place in the freezer – 4 hours
Use a fork to scrape and loosen your mixture
Place back in the freezer – 4 hours
Serve
Substitutions
Fresh strawberries can be replaced with frozen strawberries
Strawberry Sorbet
Ingredients
1000 g strawberries, stems removed, roughly chopped
200 g sugar
120 g water
1 lemon, juice of
Instructions
STEP 1/2
Assemble the Food Processor bowl and fit the Knife Blade
Add strawberries, sugar, water and lemon juice into the Food Processor bowl
Mix until puree – 30 seconds–1 minute, medium speed
STEP 2/2
Transfer the mixture from the Food Processor bowl into the loaf tin
Place in the freezer – 4 hours
Use a fork to scrape and loosen your mixture
Place back in the freezer – 4 hours
Serve
Substitutions
Fresh strawberries can be replaced with frozen strawberries