Strawberry Jam
Ingredients
750 g jam sugar
6 pectin
750 g strawberry, julled, finely chopped
2 lemon juice
Instructions
STEP 1/5
Lift the Cooking Chef head and fit the heat shield
Fit the Stir tool to the machine
STEP 2/5
Attach the Cooking Chef bowl to the machine
Add Ingredients 1 (sugar, pectin) into the Cooking Chef bowl, fit the splash guard
Mix on Speed 1 for 1 minute until combined
STEP 3/5
Add Ingredients 2 (strawberries) into the Cooking Chef bowl
Mix on speed Min for 30 seconds until combined
Leave to marinate for 10 minutes
Cook at 110ºC on Speed Stir 1 for 40 minutes until thickens
Scrape down the bowl
Increase the cooking time if required
STEP 4/5
Add Ingredients 3 (lemon juice) into the Cooking Chef bowl
Mix on Speed Stir 1 for 1 minute until incorporated
Carefully remove the splash guard to allow the steam escape
Leave to cool
Pour the jam into the sterilised jars
STEP 5/5
Transfer the jar to the fridge and keep refrigerated
Strawberry Jam
Ingredients
750 g jam sugar
6 pectin
750 g strawberry, julled, finely chopped
2 lemon juice
Instructions
STEP 1/5
Lift the Cooking Chef head and fit the heat shield
Fit the Stir tool to the machine
STEP 2/5
Attach the Cooking Chef bowl to the machine
Add Ingredients 1 (sugar, pectin) into the Cooking Chef bowl, fit the splash guard
Mix on Speed 1 for 1 minute until combined
STEP 3/5
Add Ingredients 2 (strawberries) into the Cooking Chef bowl
Mix on speed Min for 30 seconds until combined
Leave to marinate for 10 minutes
Cook at 110ºC on Speed Stir 1 for 40 minutes until thickens
Scrape down the bowl
Increase the cooking time if required
STEP 4/5
Add Ingredients 3 (lemon juice) into the Cooking Chef bowl
Mix on Speed Stir 1 for 1 minute until incorporated
Carefully remove the splash guard to allow the steam escape
Leave to cool
Pour the jam into the sterilised jars
STEP 5/5
Transfer the jar to the fridge and keep refrigerated