Stout and Chocolate Cupcakes
Ingredients
250 ml stout
250 grams unsalted butter
75 grams cocoa powder
400 grams caster sugar
150 grams sour cream
2 eggs
1 vanilla extract
275 grams plain flour
2.5 tsp. bicarbonate of soda
300 grams cream cheese
150 grams icing sugar
125 ml whipping cream
Instructions
STEP 1/6
Melt the butter.
STEP 2/6
Fit the K beater to the machine.
Pre heat the oven to 180ºC.
Line the cupcake tin with cupcake cases.
STEP 3/6
Add Ingredients 1 (stout, butter, cocoa powder, caster sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes.
STEP 4/6
Add Ingredients 2 (sour cream, eggs, vanilla) to the bowl.
Mix on speed 2 for 1 minute.
STEP 5/6
Add Ingredients 3 (flour, bicarbonate of soda) into the bowl.
Mix on speed 2 for 1 minute.
Evenly spoon the batter into the cupcake cases.
Bake for 15 minutes at 180ºC.
Leave to cool on a wire rack.
STEP 6/6
Retrieve, clean the Mixer bowl and fit the Whisk tool.
Add Ingredients 3 (cream cheese, icing sugar, cream) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 5 for 1 minute.
Spoon the icing onto the cakes.
Serve.
Stout and Chocolate Cupcakes
Ingredients
250 ml stout
250 grams unsalted butter
75 grams cocoa powder
400 grams caster sugar
150 grams sour cream
2 eggs
1 vanilla extract
275 grams plain flour
2.5 tsp. bicarbonate of soda
300 grams cream cheese
150 grams icing sugar
125 ml whipping cream
Instructions
STEP 1/6
Melt the butter.
STEP 2/6
Fit the K beater to the machine.
Pre heat the oven to 180ºC.
Line the cupcake tin with cupcake cases.
STEP 3/6
Add Ingredients 1 (stout, butter, cocoa powder, caster sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes.
STEP 4/6
Add Ingredients 2 (sour cream, eggs, vanilla) to the bowl.
Mix on speed 2 for 1 minute.
STEP 5/6
Add Ingredients 3 (flour, bicarbonate of soda) into the bowl.
Mix on speed 2 for 1 minute.
Evenly spoon the batter into the cupcake cases.
Bake for 15 minutes at 180ºC.
Leave to cool on a wire rack.
STEP 6/6
Retrieve, clean the Mixer bowl and fit the Whisk tool.
Add Ingredients 3 (cream cheese, icing sugar, cream) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 5 for 1 minute.
Spoon the icing onto the cakes.
Serve.