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A fantastic breakfast or brunch, we have used coriander and chives in the batter, but you could use basil, sage, parsley, or a mixture.
Fit the Blender attachment
Add flour, eggs, milk, butter, spinach, coriander, chives and sea salt into the Blender
Select the Blend preset.
Preheat the frying pan on a medium-high heat
Add unsalted butter
Heat until melted on a medium-high heat
Spoon the batter into the frying pan, just enough to cover the pan
Cook on each side until it starts to brown, medium-high heat
Transfer the pancake to a plate
Repeat the same with the remaining batter
Spread cream cheese on each pancake
Top with smoked salmon.
Serve.
Substitutions:
Whole milk can be replaced with oat or soy milk
Unsalted butter can be replaced with vegan butter
Fresh coriander can be replaced with fresh parsley, basil or sage
A fantastic breakfast or brunch, we have used coriander and chives in the batter, but you could use basil, sage, parsley, or a mixture.
Fit the Blender attachment
Add flour, eggs, milk, butter, spinach, coriander, chives and sea salt into the Blender
Select the Blend preset.
Preheat the frying pan on a medium-high heat
Add unsalted butter
Heat until melted on a medium-high heat
Spoon the batter into the frying pan, just enough to cover the pan
Cook on each side until it starts to brown, medium-high heat
Transfer the pancake to a plate
Repeat the same with the remaining batter
Spread cream cheese on each pancake
Top with smoked salmon.
Serve.
Substitutions:
Whole milk can be replaced with oat or soy milk
Unsalted butter can be replaced with vegan butter
Fresh coriander can be replaced with fresh parsley, basil or sage