A slightly spiced sweet compound butter that's delicious on bagels, crumpets and toasted brioche.
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Difficulty
Low
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Time
5 min
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Author
Kenwood
This recipe is prepared with:
Product
MultiPro Go - Clay Red FDP22.130RD FDP22.130RD
Ingredients
Servings:
6
Makes:
150 g salted butter, cubed, at room temperature
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
0.5 tsp ground ginger
3 Tbsp runny honey
Tools
Knife Blade
Utensils
Airtight container
Instructions
STEP 1/2
Fit the Knife Blade.
Add butter, cinnamon, nutmeg, ginger and honey into the appliance bowl.
Blend for 30 seconds on speed 12, until smooth.
STEP 2/2
Transfer the butter into an airtight container.
Use as desired.
You can store this butter in the fridge in an airtight container for up to two weeks or wrap in baking paper, place in a freezer bag or container and keep frozen for three months.
You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
