Speculoos Truffles
These super easy and luxuriously rich truffles are the perfect handmade gift or sweet treat for this festive season.
Ingredients
120 g cream cheese, at room temperature
50 g speculoos spread
225 g speculoos biscuits, crushed
For the chocolate coating
200 g white chocolate
For the decoration
speculoos spread, as needed, melted
speculoos biscuits, as needed, crushed
Instructions
STEP 1/5
Line the baking trays with parchment paper
Fit the Creaming beater
Add cream cheese into the 5L Appliance bowl
Mix – 2 minutes, speed 2
Add speculoos spread into the 5L Appliance bowl
Mix until combined – 2 minutes, speed 1
Add speculoos biscuits into the 5L Appliance bowl
Mix until combined – 2 minutes, speed 1
Remove the 5L Appliance bowl from the machine
STEP 2/5
Roll 1 Tbsp (20 g) of the mixture into a ball
Repeat the same with the remaining mixture
Place the truffles on the prepared baking tray
Chill in the freezer – 30 minutes
STEP 3/5
Clean and fit the Creaming beater
Add white chocolate into the warming bowl, fit the splashguard
Heat until melted – 10 minutes, heat setting 7, speed Stir 1
Or use the Chocolate melting preset if applicable
STEP 4/5
Remove the chilled truffles from the freezer
Carefully dip them in the melted chocolate
Place the truffles onto the clean lined baking tray
Chill in the fridge for 15 minutes until set
STEP 5/5
Add the melted Speculoos spread into a piping bag
Drizzle over the truffles
Sprinkle with crushed Speculoos biscuits over the top
Serve
Store in the fridge for up to 3-4 days
These no-bake delights are coated in white chocolate and sprinkled with crushed biscuits; however, you can use a dark chocolate coating if you prefer.
Speculoos Truffles
These super easy and luxuriously rich truffles are the perfect handmade gift or sweet treat for this festive season.
Ingredients
120 g cream cheese, at room temperature
50 g speculoos spread
225 g speculoos biscuits, crushed
For the chocolate coating
200 g white chocolate
For the decoration
speculoos spread, as needed, melted
speculoos biscuits, as needed, crushed
Instructions
STEP 1/5
Line the baking trays with parchment paper
Fit the Creaming beater
Add cream cheese into the 5L Appliance bowl
Mix – 2 minutes, speed 2
Add speculoos spread into the 5L Appliance bowl
Mix until combined – 2 minutes, speed 1
Add speculoos biscuits into the 5L Appliance bowl
Mix until combined – 2 minutes, speed 1
Remove the 5L Appliance bowl from the machine
STEP 2/5
Roll 1 Tbsp (20 g) of the mixture into a ball
Repeat the same with the remaining mixture
Place the truffles on the prepared baking tray
Chill in the freezer – 30 minutes
STEP 3/5
Clean and fit the Creaming beater
Add white chocolate into the warming bowl, fit the splashguard
Heat until melted – 10 minutes, heat setting 7, speed Stir 1
Or use the Chocolate melting preset if applicable
STEP 4/5
Remove the chilled truffles from the freezer
Carefully dip them in the melted chocolate
Place the truffles onto the clean lined baking tray
Chill in the fridge for 15 minutes until set
STEP 5/5
Add the melted Speculoos spread into a piping bag
Drizzle over the truffles
Sprinkle with crushed Speculoos biscuits over the top
Serve
Store in the fridge for up to 3-4 days