Shortbread Fingers
Ingredients
250 grams salted butter
125 grams caster sugar
250 grams plain flour
100 grams rice flour
2 caster sugar
200 grams dark chocolate
50 grams freeze-dried raspberries
50 grams pistachios
Instructions
STEP 1/5
Melt the chocolate.
Crumble the raspberries.
Finely chop the pistachios.
STEP 2/5
Fit the K beater to the machine.
STEP 3/5
Add Ingredients 1 (butter, sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 4 for 1 minute.
STEP 4/5
Add Ingredients 2 (plain flour, rice flour) into the Mixer bowl.
Mix on speed 2 for 1 minute.
Transfer the dough to the square tin and pat until level.
Cut the dough into 18 fingers.
Lightly prick the dough.
Freeze until firm.
STEP 5/5
Pre heat the oven to 140ºC.
Sprinkle with the first item of Ingredients 3 (caster sugar).
Leave to cool for 15 minutes and turn out.
Add the second item of Ingredients 3 (dark chocolate) into the small bowl.
Dip the biscuits into the chocolate.
Sprinkle with the rest of Ingredients 3 (raspberries, pistachios).
Leave to cool.
Serve.
Shortbread Fingers
Ingredients
250 grams salted butter
125 grams caster sugar
250 grams plain flour
100 grams rice flour
2 caster sugar
200 grams dark chocolate
50 grams freeze-dried raspberries
50 grams pistachios
Instructions
STEP 1/5
Melt the chocolate.
Crumble the raspberries.
Finely chop the pistachios.
STEP 2/5
Fit the K beater to the machine.
STEP 3/5
Add Ingredients 1 (butter, sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 4 for 1 minute.
STEP 4/5
Add Ingredients 2 (plain flour, rice flour) into the Mixer bowl.
Mix on speed 2 for 1 minute.
Transfer the dough to the square tin and pat until level.
Cut the dough into 18 fingers.
Lightly prick the dough.
Freeze until firm.
STEP 5/5
Pre heat the oven to 140ºC.
Sprinkle with the first item of Ingredients 3 (caster sugar).
Leave to cool for 15 minutes and turn out.
Add the second item of Ingredients 3 (dark chocolate) into the small bowl.
Dip the biscuits into the chocolate.
Sprinkle with the rest of Ingredients 3 (raspberries, pistachios).
Leave to cool.
Serve.