Seeded Bread Rolls
Ingredients
700 grams water, at room temperature
1 tsp. salt
1 tsp. dried yeast
2 sunflower seeds
200 grams bread flour
800 grams wholemeal flour
1 sunflower seeds
1 poppy seeds
water, as needed
Instructions
STEP 1/4
Fit the Spiral dough tool to the machine.
Flour a baking tray.
STEP 2/4
Add Ingredients 1 (water, salt, dried yeast, sunflower seeds, bread flour, wholemeal flour) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 3 minutes.
Scrape down the bowl.
Mix on speed 2 for 6 minutes.
Cover with plastic wrap.
Leave to prove for 1 hour.
STEP 3/4
Pre heat the oven to 220ºC.
Add Ingredients 2 (sunflower seeds, poppy seeds) into the small bowl.
Mix until combined.
STEP 4/4
Transfer the dough to a lightly floured surface.
Divide the dough into 12 equal pieces.
Roll each piece into a ball.
Brush the dough balls with Ingredients 3 (water).
Dip the dough balls into the small bowl.
Place the dough balls onto the large baking tray.
Bake for 15 minutes at 220ºC.
Leave to cool on a wire rack.
Serve.
Seeded Bread Rolls
Ingredients
700 grams water, at room temperature
1 tsp. salt
1 tsp. dried yeast
2 sunflower seeds
200 grams bread flour
800 grams wholemeal flour
1 sunflower seeds
1 poppy seeds
water, as needed
Instructions
STEP 1/4
Fit the Spiral dough tool to the machine.
Flour a baking tray.
STEP 2/4
Add Ingredients 1 (water, salt, dried yeast, sunflower seeds, bread flour, wholemeal flour) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 3 minutes.
Scrape down the bowl.
Mix on speed 2 for 6 minutes.
Cover with plastic wrap.
Leave to prove for 1 hour.
STEP 3/4
Pre heat the oven to 220ºC.
Add Ingredients 2 (sunflower seeds, poppy seeds) into the small bowl.
Mix until combined.
STEP 4/4
Transfer the dough to a lightly floured surface.
Divide the dough into 12 equal pieces.
Roll each piece into a ball.
Brush the dough balls with Ingredients 3 (water).
Dip the dough balls into the small bowl.
Place the dough balls onto the large baking tray.
Bake for 15 minutes at 220ºC.
Leave to cool on a wire rack.
Serve.