Seafood Pho

This Vietnamese Seafood Pho recipe is a healthy and satisfying recipe which uses the steamer basket to gently steam the cod and prawns over the aromatic broth. You can add the noodles to the broth when y...
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes: 4

2000 grams vegetable stock
1  lemongrass stalk
2 tsp. ginger purée
2  star anise pod
1 tsp. fennel seeds
1 tsp. shrimp paste
2 tsp. fish sauce
1 tsp. tamarind paste
1 tsp. soy sauce


250 grams cod fillet
200 grams king prawns


100 grams button mushrooms
100 grams shiitake mushrooms
100 grams rice vermicelli
100 grams bean sprout
200 grams pak choi


2  spring onions
6 sprigs of coriander
4 sprigs of thai basil


Instructions

STEP 1/6

Cut the cod fillet into 3 cm cubes.

Deshell and devein the king prawns.

Quarter and rinse the pak choi.

Trim and slice the spring onion.

Destalk and coarsely chop the coriander and Thai basil.

STEP 2/6

Lift the Cooking Chef head and fit the heat shield.

STEP 3/6

Attach the Cooking Chef bowl to the machine.

Add Ingredients 1 (stock, lemongrass, ginger, star anise, fennel, shrimp paste, fish sauce, tamarind, soy sauce) into the Cooking Chef bowl, fit the splash guard.

Cook at 104ºC for 15 minutes.

STEP 4/6

Add Ingredients 2 (cod, prawns) into the steaming basket.

Place the steaming basket into the Cookin Chef bowl.

Attach the Cooking Chef bowl to the machine, fit the splash guard.

Cook at 104ºC for 5 minutes.

Remove the steaming basket and reserve the fish.

Strain contents of the Cooking Chef bowl into a jug and reserve the liquid.

STEP 5/6

Retrieve, clean the Cooking Chef bowl and fit the Stir Tool.

Return contents of the jug into the Cooking Chef bowl.

Add the first 2 items of Ingredients 3 (mushrooms) into the Cooking Chef bowl, fit the splash guard.

Mix at 110ºC, on speed Stir 2 for 5 minutes.

Add the last 3 items of Ingredients 3 (noodles, beansprouts, pak choi) to the Cooking Chef bowl.

Mix at 100ºC, on speed Stir 2 for 2 minutes.

Serve.

STEP 6/6

Garnish with spring onion, coriander, thai basil.

Seafood Pho

This Vietnamese Seafood Pho recipe is a healthy and satisfying recipe which uses the steamer basket to gently steam the cod and prawns over the aromatic broth. You can add the noodles to the broth when y...
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum
Servings:4
Makes:4

Ingredients


2000 grams vegetable stock
1  lemongrass stalk
2 tsp. ginger purée
2  star anise pod
1 tsp. fennel seeds
1 tsp. shrimp paste
2 tsp. fish sauce
1 tsp. tamarind paste
1 tsp. soy sauce


250 grams cod fillet
200 grams king prawns


100 grams button mushrooms
100 grams shiitake mushrooms
100 grams rice vermicelli
100 grams bean sprout
200 grams pak choi


2  spring onions
6 sprigs of coriander
4 sprigs of thai basil

Instructions

STEP 1/6

Cut the cod fillet into 3 cm cubes.

Deshell and devein the king prawns.

Quarter and rinse the pak choi.

Trim and slice the spring onion.

Destalk and coarsely chop the coriander and Thai basil.

STEP 2/6

Lift the Cooking Chef head and fit the heat shield.

STEP 3/6

Attach the Cooking Chef bowl to the machine.

Add Ingredients 1 (stock, lemongrass, ginger, star anise, fennel, shrimp paste, fish sauce, tamarind, soy sauce) into the Cooking Chef bowl, fit the splash guard.

Cook at 104ºC for 15 minutes.

STEP 4/6

Add Ingredients 2 (cod, prawns) into the steaming basket.

Place the steaming basket into the Cookin Chef bowl.

Attach the Cooking Chef bowl to the machine, fit the splash guard.

Cook at 104ºC for 5 minutes.

Remove the steaming basket and reserve the fish.

Strain contents of the Cooking Chef bowl into a jug and reserve the liquid.

STEP 5/6

Retrieve, clean the Cooking Chef bowl and fit the Stir Tool.

Return contents of the jug into the Cooking Chef bowl.

Add the first 2 items of Ingredients 3 (mushrooms) into the Cooking Chef bowl, fit the splash guard.

Mix at 110ºC, on speed Stir 2 for 5 minutes.

Add the last 3 items of Ingredients 3 (noodles, beansprouts, pak choi) to the Cooking Chef bowl.

Mix at 100ºC, on speed Stir 2 for 2 minutes.

Serve.

STEP 6/6

Garnish with spring onion, coriander, thai basil.

Notes