Scones
Ingredients
0.5 tsp. salt
60 grams butter
225 grams plain flour
3 tsp. baking powder
30 grams caster sugar
150 ml milk
1 egg, beaten
Instructions
STEP 1/4
Fit the K beater to the machine.
Pre heat the oven to 220ºC.
STEP 2/4
Add Ingredients 1 (salt, butter, flour, baking powder) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for about 2 minutes or until coarse crumbs form.
STEP 3/4
Add Ingredients 2 (caster sugar, milk) into the Mixer bowl.
Mix on speed Max for 20 seconds.
STEP 4/4
Transfer the dough to a lightly floured worksurface.
Roll out until about 3 cm thick.
Cut out 5 cm rounds and place on the baking tray.
Brush with Ingredients 3 (egg).
Bake for 18 minutes at 220ºC.
Leave to cool on a wire rack.
Serve.
Scones
Ingredients
0.5 tsp. salt
60 grams butter
225 grams plain flour
3 tsp. baking powder
30 grams caster sugar
150 ml milk
1 egg, beaten
Instructions
STEP 1/4
Fit the K beater to the machine.
Pre heat the oven to 220ºC.
STEP 2/4
Add Ingredients 1 (salt, butter, flour, baking powder) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for about 2 minutes or until coarse crumbs form.
STEP 3/4
Add Ingredients 2 (caster sugar, milk) into the Mixer bowl.
Mix on speed Max for 20 seconds.
STEP 4/4
Transfer the dough to a lightly floured worksurface.
Roll out until about 3 cm thick.
Cut out 5 cm rounds and place on the baking tray.
Brush with Ingredients 3 (egg).
Bake for 18 minutes at 220ºC.
Leave to cool on a wire rack.
Serve.