Melt the chocolate.
Fit the K beater to the machine.
Line the square tin with parchment paper.
Add Ingredients 1 (popcorn, rice krispies, pretzel pieces) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Add the first 2 items of Ingredients 2 (sugar, water) to the saucepan.
Heat over a medium heat until light golden - do not stir.
Remove and turn off heat.
Add Ingredients 2 (whipping cream, marshmallows) and stir until melted.
Transfer the contents of the saucepan to the Mixer bowl.
Mix on speed Min for 1 minute.
Transfer the contents of the Mixer bowl to the square tin.
Use parchment paper to pat down and level the popcorn mixture.
Drizzle with Ingredients 3 (chocolate).
Chill in the fridge for about 2 hours.
Cut into squares.
Serve.
Melt the chocolate.
Fit the K beater to the machine.
Line the square tin with parchment paper.
Add Ingredients 1 (popcorn, rice krispies, pretzel pieces) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Add the first 2 items of Ingredients 2 (sugar, water) to the saucepan.
Heat over a medium heat until light golden - do not stir.
Remove and turn off heat.
Add Ingredients 2 (whipping cream, marshmallows) and stir until melted.
Transfer the contents of the saucepan to the Mixer bowl.
Mix on speed Min for 1 minute.
Transfer the contents of the Mixer bowl to the square tin.
Use parchment paper to pat down and level the popcorn mixture.
Drizzle with Ingredients 3 (chocolate).
Chill in the fridge for about 2 hours.
Cut into squares.
Serve.