Salmon Rillettes
Ingredients
1000 g water
270 g salmon fillets, skinned, boned
200 g cream cheese
1 unit lemon, zest of
50 g smoked salmon
10 g chives, finely sliced
1 tsp. Dijon mustard
salt, to taste
pepper, to taste
Instructions
STEP 1/4
Fit the Knife Blade to the CookEasy+ Bowl
Fit the CookEasy+ Bowl to the machine
STEP 2/4
Add the first of Ingredients 1 (water) into the bowl
Add the rest of Ingredients 1 (salmon) to the top tray of the steamer tray and assemble the steamer tray
Attach the lid and ensure the Filler Cap is not in place
Fit the steamer tray to the CookEasy +
Steam at 104°C for 20 minutes and let cool
STEP 3/4
Drain and dry the CookEasy+ Bowl and fit the Knife blade
Add Ingredients 2 (fromage frais, lemon zest, smoked salmon, chives, mustard, seasoning) into the bowl
Attach the Filler cap
Blend for 1 minute at speed 12
Transfer in the salmon fillets into the CookEasy + bowl
Blend for 10 seconds at speed 8
Transfer the rillettes mixture to a medium bowl and cover
Chill until set
STEP 4/4
Serve with crackers or thin slices of toasted bread
Salmon Rillettes
Ingredients
1000 g water
270 g salmon fillets, skinned, boned
200 g cream cheese
1 unit lemon, zest of
50 g smoked salmon
10 g chives, finely sliced
1 tsp. Dijon mustard
salt, to taste
pepper, to taste
Instructions
STEP 1/4
Fit the Knife Blade to the CookEasy+ Bowl
Fit the CookEasy+ Bowl to the machine
STEP 2/4
Add the first of Ingredients 1 (water) into the bowl
Add the rest of Ingredients 1 (salmon) to the top tray of the steamer tray and assemble the steamer tray
Attach the lid and ensure the Filler Cap is not in place
Fit the steamer tray to the CookEasy +
Steam at 104°C for 20 minutes and let cool
STEP 3/4
Drain and dry the CookEasy+ Bowl and fit the Knife blade
Add Ingredients 2 (fromage frais, lemon zest, smoked salmon, chives, mustard, seasoning) into the bowl
Attach the Filler cap
Blend for 1 minute at speed 12
Transfer in the salmon fillets into the CookEasy + bowl
Blend for 10 seconds at speed 8
Transfer the rillettes mixture to a medium bowl and cover
Chill until set
STEP 4/4
Serve with crackers or thin slices of toasted bread