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  3. Rhubarb and Basil Shrub

Rhubarb and Basil Shrub

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with soda and crushed ice for a refreshing drink or mix with soda and gin for a delicious cocktail.

Ȑ
Moeilijkheidsgraad
Low
ȑ
Tijdstip
20 min
&
Auteur
Kenwood
lorem ipsum

Dit recept wordt bereid met:

Product MultiPro Express Weigh+ FDM71.960SS MultiPro Express Weigh+ FDM71.960SS

Ingrediënten

Porties: 12
Maakt: 1

400 g rhubarb, trimmed, coarsely sliced
400 g caster sugar
10 g fresh basil
400 g apple cider vinegar


Instructies

STAP /12

Assemble the Express Serve attachment with the Slicing Disc.
Place a bowl underneath the attachment.
Slice rhubarb into the bowl using the Pusher.
Remove the attachment from the machine.

STAP /22

Add the sliced rhubarb, sugar and basil into the Blender.
Blend on speed Max until smooth.
Strain the mixture through a muslin cloth into a jug.
Then add vinegar and stir until combined.
Pour the shrub into a sterilised bottle.
Chill in the fridge for 72 hours.

 

Serve.


Put the shrub in a 1 litre sterilised bottle and store in the fridge for up to one month.
  1. Terug naar homepage
  2. Recepten
  3. Rhubarb and Basil Shrub

Rhubarb and Basil Shrub

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with soda and crushed ice for a refreshing drink or mix with soda and gin for a delicious cocktail.

Ȑ
Moeilijkheidsgraad
Low
ȑ
Tijdstip
20 min
&
Auteur
Kenwood
lorem ipsum
Porties:12
Maakt:1

Ingrediënten


400 g rhubarb, trimmed, coarsely sliced
400 g caster sugar
10 g fresh basil
400 g apple cider vinegar

Dit recept wordt bereid met: lorem ipsum FDM71.960SS

Instructies

STAP /12

Assemble the Express Serve attachment with the Slicing Disc.
Place a bowl underneath the attachment.
Slice rhubarb into the bowl using the Pusher.
Remove the attachment from the machine.

STAP /22

Add the sliced rhubarb, sugar and basil into the Blender.
Blend on speed Max until smooth.
Strain the mixture through a muslin cloth into a jug.
Then add vinegar and stir until combined.
Pour the shrub into a sterilised bottle.
Chill in the fridge for 72 hours.

 

Serve.

Opmerkingen