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  2. Recettes
  3. Rhubarb and Basil Shrub

Rhubarb and Basil Shrub

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with soda and crushed ice for a refreshing drink or mix with soda and gin for a delicious cocktail.

Ȑ
Difficulté
Low
ȑ
Durée
20 min
&
Auteur
Kenwood
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Cette recette est préparée avec :

Produit MultiPro Express+ FDM71.960SS corps métal MultiPro Express+ FDM71.960SS corps métal

Ingrédients

Personnes : 12
Réalise : 1

400 g rhubarb, trimmed, coarsely sliced
400 g caster sugar
10 g fresh basil
400 g apple cider vinegar


Instructions

ÉTAPE 1/2

Assemble the Express Serve attachment with the Slicing Disc.
Place a bowl underneath the attachment.
Slice rhubarb into the bowl using the Pusher.
Remove the attachment from the machine.

ÉTAPE 2/2

Add the sliced rhubarb, sugar and basil into the Blender.
Blend on speed Max until smooth.
Strain the mixture through a muslin cloth into a jug.
Then add vinegar and stir until combined.
Pour the shrub into a sterilised bottle.
Chill in the fridge for 72 hours.

 

Serve.


Put the shrub in a 1 litre sterilised bottle and store in the fridge for up to one month.
  1. Retour à la page d’accueil
  2. Recettes
  3. Rhubarb and Basil Shrub

Rhubarb and Basil Shrub

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with soda and crushed ice for a refreshing drink or mix with soda and gin for a delicious cocktail.

Ȑ
Difficulté
Low
ȑ
Durée
20 min
&
Auteur
Kenwood
lorem ipsum
Personnes :12
Réalise :1

Ingrédients


400 g rhubarb, trimmed, coarsely sliced
400 g caster sugar
10 g fresh basil
400 g apple cider vinegar

Cette recette est préparée avec : lorem ipsum FDM71.960SS

Instructions

ÉTAPE 1/2

Assemble the Express Serve attachment with the Slicing Disc.
Place a bowl underneath the attachment.
Slice rhubarb into the bowl using the Pusher.
Remove the attachment from the machine.

ÉTAPE 2/2

Add the sliced rhubarb, sugar and basil into the Blender.
Blend on speed Max until smooth.
Strain the mixture through a muslin cloth into a jug.
Then add vinegar and stir until combined.
Pour the shrub into a sterilised bottle.
Chill in the fridge for 72 hours.

 

Serve.

Remarques