A quick and flavourful dip made using roasted red peppers from a jar.
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Kenwood
This recipe is prepared with:
Product
MultiPro Go FDP22.130GY
Ingredients
Servings:
4
Makes:
1
250 g roasted red peppers, drained
75 g red onion, quartered
2 garlic cloves, peeled, whole
2 Tbsp olive oil
1 tsp caster sugar
1 tsp salt
0.5 tsp ground black pepper
Instructions
STEP 1/1
Fit the Knife Blade.
Add roasted red peppers, red onion, garlic, olive oil, caster sugar, salt and pepper into the Appliance bowl.
Mix for 30 seconds, until thoroughly combined.
Transfer the dip into a serving bowl.
250 g roasted red peppers, drained
75 g red onion, quartered
2 garlic cloves, peeled, whole
2 Tbsp olive oil
1 tsp caster sugar
1 tsp salt
0.5 tsp ground black pepper
This recipe is prepared with:
FDP22.130GY
Instructions
STEP 1/1
Fit the Knife Blade.
Add roasted red peppers, red onion, garlic, olive oil, caster sugar, salt and pepper into the Appliance bowl.
Mix for 30 seconds, until thoroughly combined.
Transfer the dip into a serving bowl.
