Red Cabbage Slaw
Ingredients
5 egg yolks
1 tsp. Dijon mustard
1.5 white wine vinegar
0.5 tsp. lemon juice
280 ml groundnut oil
100 grams carrot
150 grams onion
200 grams red cabbage
10 chives
Instructions
STEP 1/6
Peel and trim the carrot.
Peel, trim and quarter the onion.
Finely chop the chives.
Core the cabbage and cut into wedges.
STEP 2/6
Fit the Food processor with Knife blade to the machine.
STEP 3/6
Add the first 4 of Ingredients 1 (yolk, mustard, vinegar, lemon juice) into the Food processor.
Start the machine on speed 2.
Carefully pour the last of Ingredients 1 (oil) into the food processor while it is running.
Mix until the mixture has thickened.
Pour the mayonnaise into a medium bowl.
STEP 4/6
Clean the Food processor and fit the Thick slicing disc.
Slice Ingredients 2 (carrot, onion).
STEP 5/6
Change the disc to the Thin slicing disc.
Slice Ingredients 3 (cabbage).
Transfer vegetables into a large bowl.
Add 5 tbsp of the mayonnaise and toss until combined.
Add more mayonnaise if desired.
Serve.
STEP 6/6
Sprinkle with the chives.
Red Cabbage Slaw
Ingredients
5 egg yolks
1 tsp. Dijon mustard
1.5 white wine vinegar
0.5 tsp. lemon juice
280 ml groundnut oil
100 grams carrot
150 grams onion
200 grams red cabbage
10 chives
Instructions
STEP 1/6
Peel and trim the carrot.
Peel, trim and quarter the onion.
Finely chop the chives.
Core the cabbage and cut into wedges.
STEP 2/6
Fit the Food processor with Knife blade to the machine.
STEP 3/6
Add the first 4 of Ingredients 1 (yolk, mustard, vinegar, lemon juice) into the Food processor.
Start the machine on speed 2.
Carefully pour the last of Ingredients 1 (oil) into the food processor while it is running.
Mix until the mixture has thickened.
Pour the mayonnaise into a medium bowl.
STEP 4/6
Clean the Food processor and fit the Thick slicing disc.
Slice Ingredients 2 (carrot, onion).
STEP 5/6
Change the disc to the Thin slicing disc.
Slice Ingredients 3 (cabbage).
Transfer vegetables into a large bowl.
Add 5 tbsp of the mayonnaise and toss until combined.
Add more mayonnaise if desired.
Serve.
STEP 6/6
Sprinkle with the chives.