Raspberry Mocha Parfaits
Ingredients
170 grams icing sugar
2 cocoa powder
2 tsp. instant espresso granules
140 grams chocolate sandwich cookies
230 grams cream cheese
260 grams whipping cream
1 tsp. vanilla extract
130 grams fresh raspberries
1 lemon jucie
3 icing sugar
20 grams water
100 grams fresh raspberries
2 icing sugar
20 grams dark chocolate
Instructions
STEP 1/7
Grate the dark chocolate.
STEP 2/7
Fit the Knife blade to the food processor bowl.
STEP 3/7
Add Ingredients 1 (sugar, cocoa, espresso granules) into the food processor bowl.
Attach the lid and ensure it is locked into place.
Blend until a fine powder is formed.
Transfer to a medium bowl and set aside.
STEP 4/7
Add Ingredients 2 (cookies) to the food processor.
Blend until fine crumbs form.
Transfer to a clean medium bowl.
STEP 5/7
Clean the food processor and fit the Whisk tool.
Add the processed powders to the food processor.
Add Ingredients 3 (cheese, cream, vanilla) into the food processor.
Whisk on speed 4 for 1 minute.
Scrape down the sides of the bowl with a spatula.
Whisk for 30 seconds more.
Transfer to a piping bag and set aside.
STEP 6/7
Attach the blender attachment to the food processor.
Add Ingredients 4 (raspberries, lemon juice, sugar, water) to the blender.
Blend until puréed.
Assemble the parfait.
Begin with a layer of chocolate crumbs.
Add a layer of mocha cream.
Add a layer of coulis.
Repeat the layers twice more.
Serve immediately or chill until required.
STEP 7/7
Top with the Garnishes (raspberries, chocolate, icing sugar).
Raspberry Mocha Parfaits
Ingredients
170 grams icing sugar
2 cocoa powder
2 tsp. instant espresso granules
140 grams chocolate sandwich cookies
230 grams cream cheese
260 grams whipping cream
1 tsp. vanilla extract
130 grams fresh raspberries
1 lemon jucie
3 icing sugar
20 grams water
100 grams fresh raspberries
2 icing sugar
20 grams dark chocolate
Instructions
STEP 1/7
Grate the dark chocolate.
STEP 2/7
Fit the Knife blade to the food processor bowl.
STEP 3/7
Add Ingredients 1 (sugar, cocoa, espresso granules) into the food processor bowl.
Attach the lid and ensure it is locked into place.
Blend until a fine powder is formed.
Transfer to a medium bowl and set aside.
STEP 4/7
Add Ingredients 2 (cookies) to the food processor.
Blend until fine crumbs form.
Transfer to a clean medium bowl.
STEP 5/7
Clean the food processor and fit the Whisk tool.
Add the processed powders to the food processor.
Add Ingredients 3 (cheese, cream, vanilla) into the food processor.
Whisk on speed 4 for 1 minute.
Scrape down the sides of the bowl with a spatula.
Whisk for 30 seconds more.
Transfer to a piping bag and set aside.
STEP 6/7
Attach the blender attachment to the food processor.
Add Ingredients 4 (raspberries, lemon juice, sugar, water) to the blender.
Blend until puréed.
Assemble the parfait.
Begin with a layer of chocolate crumbs.
Add a layer of mocha cream.
Add a layer of coulis.
Repeat the layers twice more.
Serve immediately or chill until required.
STEP 7/7
Top with the Garnishes (raspberries, chocolate, icing sugar).