Quick Vegan BBQ Pizza
This recipe makes enough dough to make 2 medium-large thin crust pizzas or 4 smaller ones.
This recipe is prepared with:
Ingredients
250 g plain flour
1 Tbsp oil
4 g salt
4 g dried yeast
150 g warm water
For the walnut meat
100 g sundried tomatoes, drained
2 Tbsp nutritional yeast
2 tsp liquid smoke
2 tsp smoked paprika
2 tsp ground cumin
0.5 tsp chilli powder
1 tsp garlic powder
seasoning, to taste
360 g walnut halves
For the BBQ sauce
150 g tomato ketchup
1.25 tsp smoked paprika
1 tsp ground cumin
seasoning, to taste
For the toppings
150 g red onion, peeled, trimmed
150 g red pepper, deseeded
150 g green pepper, deseeded
150 g yellow pepper, deseeded
vegan cheese, as needed, grated
50 g canned sweetcorn, drained
rocket leaves, as needed
olive oil, as needed
Utensils
Instructions
STEP 1/6
Line the baking trays with parchment paper
Lightly grease a medium bowl
Assemble the food processor bowl onto the power unit
Fit the Knife blade to the food processor bowl
Add flour, olive oil, salt, yeast and warm water into the food processor bowl
Attach the lid and ensure the pusher is in the feed tube
Mix on speed Max for 1 minute until combined (Be careful not to over-mix )
Remove the Knife blade
Transfer the dough to a lightly floured work surface
Knead by hand for 5 minutes
Transfer the dough to a lightly floured medium bowl
Prove in a warm place for 1 hour or until doubled in size
STEP 2/6
Add tomato ketchup, paprika, ground cumin and seasoning into a medium saucepan
Stir until combined
Place over a medium-high heat
Bring to a boil and then reduce the heat
Simmer, uncovered for 10 minutes
Remove from the heat and let cool completely
STEP 3/6
Clean and assemble the food processor bowl onto the power unit
Fit the Knife blade to the food processor bowl
Add a quarter of the walnut halves into the food processor bowl
Attach the lid and ensure the pusher is in the feed tube
Pulse until roughly chopped
Transfer chopped nuts into a medium bowl
Repeat the same process with the remaining walnut halves, work in 2-3 batches so that you do not overload the machine
Add sundried tomatoes, yeast, liquid smoke, paprika, spices and seasoning into the food processor bowl
Pulse until smooth
Transfer the tomato mixture into the medium bowl
Stir until combined with the walnut mixture
STEP 4/6
Preheat the oven to 200ºC
Retrieve the proved dough
Transfer the dough to a lightly floured work surface
Divide into 2 or 4 equal pieces, depending on how many pizzas you want to make
For two pizzas, roll out the dough into two 9” (22cm) round discs
Place the shaped dough on the prepared baking trays and set aside
STEP 5/6
Assemble the food processor bowl onto the power unit
Fit the Slicing disc, attach the Express Serve lid and ensure it is locked into place
Place a medium bowl underneath the Express Serve
Slice red onion, red, yellow and green peppers into the medium bowl using the pusher
STEP 6/6
Spread 3-4 Tbsp of BBQ sauce over each of the pizza bases
Top with three quarters of grated vegan cheese – save a handful for finishing
Add most of the sliced onions, peppers, sweetcorn (reserving a handful for garnish)
Spoon over some of the walnut meat, followed by remaining cheese
Bake at 200ºC for 10-15 minutes
To Serve
Garnish with reserved slices of peppers, onion, sweetcorn and rocket leaves
Drizzle with olive oil
Serve immediately
Once you have made the walnut meat base recipe you will have enough mixture for the Vegan Tacos recipe, then use the remaining mixture in this recipe
Store remaining walnut meat mixture in a sealed container in the fridge for up to 1 week.
Quick Vegan BBQ Pizza
This recipe makes enough dough to make 2 medium-large thin crust pizzas or 4 smaller ones.
Ingredients
250 g plain flour
1 Tbsp oil
4 g salt
4 g dried yeast
150 g warm water
For the walnut meat
100 g sundried tomatoes, drained
2 Tbsp nutritional yeast
2 tsp liquid smoke
2 tsp smoked paprika
2 tsp ground cumin
0.5 tsp chilli powder
1 tsp garlic powder
seasoning, to taste
360 g walnut halves
For the BBQ sauce
150 g tomato ketchup
1.25 tsp smoked paprika
1 tsp ground cumin
seasoning, to taste
For the toppings
150 g red onion, peeled, trimmed
150 g red pepper, deseeded
150 g green pepper, deseeded
150 g yellow pepper, deseeded
vegan cheese, as needed, grated
50 g canned sweetcorn, drained
rocket leaves, as needed
olive oil, as needed
Utensils
Instructions
STEP 1/6
Line the baking trays with parchment paper
Lightly grease a medium bowl
Assemble the food processor bowl onto the power unit
Fit the Knife blade to the food processor bowl
Add flour, olive oil, salt, yeast and warm water into the food processor bowl
Attach the lid and ensure the pusher is in the feed tube
Mix on speed Max for 1 minute until combined (Be careful not to over-mix )
Remove the Knife blade
Transfer the dough to a lightly floured work surface
Knead by hand for 5 minutes
Transfer the dough to a lightly floured medium bowl
Prove in a warm place for 1 hour or until doubled in size
STEP 2/6
Add tomato ketchup, paprika, ground cumin and seasoning into a medium saucepan
Stir until combined
Place over a medium-high heat
Bring to a boil and then reduce the heat
Simmer, uncovered for 10 minutes
Remove from the heat and let cool completely
STEP 3/6
Clean and assemble the food processor bowl onto the power unit
Fit the Knife blade to the food processor bowl
Add a quarter of the walnut halves into the food processor bowl
Attach the lid and ensure the pusher is in the feed tube
Pulse until roughly chopped
Transfer chopped nuts into a medium bowl
Repeat the same process with the remaining walnut halves, work in 2-3 batches so that you do not overload the machine
Add sundried tomatoes, yeast, liquid smoke, paprika, spices and seasoning into the food processor bowl
Pulse until smooth
Transfer the tomato mixture into the medium bowl
Stir until combined with the walnut mixture
STEP 4/6
Preheat the oven to 200ºC
Retrieve the proved dough
Transfer the dough to a lightly floured work surface
Divide into 2 or 4 equal pieces, depending on how many pizzas you want to make
For two pizzas, roll out the dough into two 9” (22cm) round discs
Place the shaped dough on the prepared baking trays and set aside
STEP 5/6
Assemble the food processor bowl onto the power unit
Fit the Slicing disc, attach the Express Serve lid and ensure it is locked into place
Place a medium bowl underneath the Express Serve
Slice red onion, red, yellow and green peppers into the medium bowl using the pusher
STEP 6/6
Spread 3-4 Tbsp of BBQ sauce over each of the pizza bases
Top with three quarters of grated vegan cheese – save a handful for finishing
Add most of the sliced onions, peppers, sweetcorn (reserving a handful for garnish)
Spoon over some of the walnut meat, followed by remaining cheese
Bake at 200ºC for 10-15 minutes
To Serve
Garnish with reserved slices of peppers, onion, sweetcorn and rocket leaves
Drizzle with olive oil
Serve immediately