A quick and simple curry recipe for using up the leftover potatoes in your kitchen.
Assemble the Food Processor bowl
Fit the Grating Disc, attach the Express Serve lid and ensure it is locked into place
Grate onion into the medium bowl using the pusher – speed 1
Add vegetable oil into a cast iron skillet
Heat until hot – medium-high heat
Add the grated onion into the pan
Sauté – 3-4 minutes, medium-high heat
Add ginger, garlic, curry powder and turmeric
Cook stirring regularly – 5 minutes, medium heat
Remove the Grating Disc, reverse and fit the Slicing Disc
Attach the Express Serve lid and ensure it is locked into place
Place a clean medium bowl underneath the Express Serve attachment
Slice potatoes into the medium bowl using the pusher – speed 1
Transfer the sliced potatoes into the pan
Add the cauliflower into the pan
Stir until the vegetables are coated in spices
Sauté – 3-4 minutes, medium-high heat
Add hot water and coconut milk into the pan
Stir to combine and then season to taste with salt and pepper
Simmer – 8-10 minutes, medium heat
Add peas into the pan
Cook until the potatoes are cooked through – 2 minutes, medium-high heat
To serve
Garnish with fresh coriander and mango chutney
Drizzle with freshly squeezed lemon juice
Substitutions
Curry powder can be replaced with 2 Tbsp of curry paste
Water can be replaced with hot stock
A quick and simple curry recipe for using up the leftover potatoes in your kitchen.
Assemble the Food Processor bowl
Fit the Grating Disc, attach the Express Serve lid and ensure it is locked into place
Grate onion into the medium bowl using the pusher – speed 1
Add vegetable oil into a cast iron skillet
Heat until hot – medium-high heat
Add the grated onion into the pan
Sauté – 3-4 minutes, medium-high heat
Add ginger, garlic, curry powder and turmeric
Cook stirring regularly – 5 minutes, medium heat
Remove the Grating Disc, reverse and fit the Slicing Disc
Attach the Express Serve lid and ensure it is locked into place
Place a clean medium bowl underneath the Express Serve attachment
Slice potatoes into the medium bowl using the pusher – speed 1
Transfer the sliced potatoes into the pan
Add the cauliflower into the pan
Stir until the vegetables are coated in spices
Sauté – 3-4 minutes, medium-high heat
Add hot water and coconut milk into the pan
Stir to combine and then season to taste with salt and pepper
Simmer – 8-10 minutes, medium heat
Add peas into the pan
Cook until the potatoes are cooked through – 2 minutes, medium-high heat
To serve
Garnish with fresh coriander and mango chutney
Drizzle with freshly squeezed lemon juice
Substitutions
Curry powder can be replaced with 2 Tbsp of curry paste
Water can be replaced with hot stock