Line the baking tray with parchment paper
Assemble the food processor bowl onto the power unit
Fit the Knife blade to the food processor bowl
Add Ingredients 1 (pistachios, raisins, dried fruit) into the food processor bowl
Attach the lid and ensure the pusher is in the feed tube
Pulse until roughly chopped
Transfer the mixture into a small bowl and set aside
Add Ingredients 2 (butter, flour, sugar, vanilla extract, rum) into the food processor bowl
Chop until the mixture comes together and the dough has nearly formed
Transfer the chopped fruit and nut mixture into the food processor bowl
Mix until a dough formed
Transfer the dough to a large bowl
Knead until fully incorporated
Shape the dough into a log, approx. 6cm in dimension
Wrap in cling film
Chill in the fridge for 1 hour
Preheat the oven to 180ºC
Add Ingredients 3 (pistachios) into the mill jar
Attach the blade assembly and screw onto the jar
Ensure it is securely closed
Attach the mill to the power unit and ensure it is locked into place
Remove the mill jar and set aside
Retrieve the chilled dough from the fridge
Slice into rounds until 1cm thick
Press the chopped pistachios into the edge of each cookie
Place the cookies on the prepared baking tray
Bake at 180ºC for 12-15 min until golden
Remove from the oven and let cool completely
The cookie dough can be frozen for up to 3 months