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  1. Späť na domovskú stránku
  2. Recepty
  3. Pesto and Mozzarella whirls

Pesto and Mozzarella whirls

These pinwheels are fun and easy to make, they are like a savoury cinnamon bun, but with a filling of fresh homemade basil pesto and cheese.
Ȑ
Náročnosť
Low
ȑ
Dĺžka prípravy
150 min.
&
Autor
Kenwood
lorem ipsum

Tento recept je pripravený pomocou:

Produkt Kuchynský robot a mixér MultiPro OneTouch FDM73.480SS Kuchynský robot a mixér MultiPro OneTouch FDM73.480SS

Prísady

Porcie: 6
Značky:

280 g vody
7 g aktívneho sušeného droždia
2 Tbsp. olivového oleja
1 lyžička krupicového cukru
450 g bielej chlebovej múky
1 lyžička soli
  bazalkové pesto, to taste
100 g mozzarelly, grated
50 g parmezán, grated
  čierne mleté korenie, to taste


Pokyny

KROK 1/3

Fit the Dough Tool
Add water and yeast into the appliance bowl
Let rest for 5 minutes
Then add oil, sugar, flour, and salt
Select the Dough preset
Prove for 1 hour.

KROK 2/3

Transfer the dough to a lightly floured work surface
Roll out using a rolling pin into a rectangle, about 40 cm x 30 cm, with the long side nearest you
Spread pesto over the dough and sprinkle with mozzarella, Parmesan, and black pepper
Starting from the longest side, roll the dough into a log
Slice into 12 equal pieces
Place the dough pieces on a baking tray, cut side up and space them apart
Make sure the open end of each roll is placed towards the centre of the tray
Tip: This will prevent them from uncurling during baking
Cover loosely with greased cling film
Prove in a warm place for 30 minutes until doubled in size.

KROK 3/3

Preheat the oven to 180°C
Remove the cling film
Bake for 35 minutes at 180°C until golden brown
Remove from the oven and let cool for 10 minutes.

Serve.


Caster sugar can be replaced with granulated sugar.
Perfect for a picnic or a lunch box or serve warm with soup. 

  1. Späť na domovskú stránku
  2. Recepty
  3. Pesto and Mozzarella whirls

Pesto and Mozzarella whirls

These pinwheels are fun and easy to make, they are like a savoury cinnamon bun, but with a filling of fresh homemade basil pesto and cheese.
Ȑ
Náročnosť
Low
ȑ
Dĺžka prípravy
150 min.
&
Autor
Kenwood
lorem ipsum
Porcie:6
Značky:

Prísady


280 g vody
7 g aktívneho sušeného droždia
2 Tbsp. olivového oleja
1 lyžička krupicového cukru
450 g bielej chlebovej múky
1 lyžička soli
  bazalkové pesto, to taste
100 g mozzarelly, grated
50 g parmezán, grated
  čierne mleté korenie, to taste

Tento recept je pripravený pomocou: lorem ipsum FDM73.480SS
lorem ipsum FDM73.850SS

Pokyny

KROK 1/3

Fit the Dough Tool
Add water and yeast into the appliance bowl
Let rest for 5 minutes
Then add oil, sugar, flour, and salt
Select the Dough preset
Prove for 1 hour.

KROK 2/3

Transfer the dough to a lightly floured work surface
Roll out using a rolling pin into a rectangle, about 40 cm x 30 cm, with the long side nearest you
Spread pesto over the dough and sprinkle with mozzarella, Parmesan, and black pepper
Starting from the longest side, roll the dough into a log
Slice into 12 equal pieces
Place the dough pieces on a baking tray, cut side up and space them apart
Make sure the open end of each roll is placed towards the centre of the tray
Tip: This will prevent them from uncurling during baking
Cover loosely with greased cling film
Prove in a warm place for 30 minutes until doubled in size.

KROK 3/3

Preheat the oven to 180°C
Remove the cling film
Bake for 35 minutes at 180°C until golden brown
Remove from the oven and let cool for 10 minutes.

Serve.

Poznámky