Peanut Butter
This recipe makes a delicious, creamy peanut butter. It's easy to make and healthier than store bought. Spread it on your toast or use it in another recipe.
Ingredients
400 g peanuts, shelled
Optional ingredients
0.5 Tbsp vegetable oil
salt, to taste
Instructions
STEP 1/3
Preheat the oven to 170ºC
Line the baking tray with parchment paper
STEP 2/3
Add the shelled peanuts to the large baking tray
Roast the peanuts at 170ºC for 8-10 minutes
Remove from the oven and let cool completely
STEP 3/3
Transfer 30 g of the roasted peanuts to the ThermoResist Glass Blender
Assemble the ThermoResist Glass Blender attachment to the machine
Attach the lid and ensure it is securely closed
Blend on speed 1 for 10 seconds until roughly chopped
Transfer the chopped peanuts to a medium bowl and set aside
Transfer the remaining roasted peanuts into the ThermoResist Glass Blender
Add the oil and salt (both optional) into the ThermoResist Glass Blender
Attach the lid and ensure it is securely closed
Insert the stir stick
Blend on speed Max for 1 minute until smooth using the stir stick
Transfer the mixture into the medium bowl
Stir with a spoon to combine with the roughly chopped peanuts
Transfer the peanut butter into a plastic container or a jar
Use
Peanut Butter
This recipe makes a delicious, creamy peanut butter. It's easy to make and healthier than store bought. Spread it on your toast or use it in another recipe.
Ingredients
400 g peanuts, shelled
Optional ingredients
0.5 Tbsp vegetable oil
salt, to taste
Instructions
STEP 1/3
Preheat the oven to 170ºC
Line the baking tray with parchment paper
STEP 2/3
Add the shelled peanuts to the large baking tray
Roast the peanuts at 170ºC for 8-10 minutes
Remove from the oven and let cool completely
STEP 3/3
Transfer 30 g of the roasted peanuts to the ThermoResist Glass Blender
Assemble the ThermoResist Glass Blender attachment to the machine
Attach the lid and ensure it is securely closed
Blend on speed 1 for 10 seconds until roughly chopped
Transfer the chopped peanuts to a medium bowl and set aside
Transfer the remaining roasted peanuts into the ThermoResist Glass Blender
Add the oil and salt (both optional) into the ThermoResist Glass Blender
Attach the lid and ensure it is securely closed
Insert the stir stick
Blend on speed Max for 1 minute until smooth using the stir stick
Transfer the mixture into the medium bowl
Stir with a spoon to combine with the roughly chopped peanuts
Transfer the peanut butter into a plastic container or a jar
Use