A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with lemonade and crushed ice for a refreshing drink or mix with soda and spiced rum for a delicious cocktail.
400 g peaches, stoned, coarsely sliced
400 g caster sugar
10 g ginger, sliced
50 g water
400 g Champagne vinegar
Tools
Blender Attachment
Utensils
Bottle
Jug
Instructions
STEP 1/3
Add peaches, sugar and ginger into the Blender.
Blend on speed Max until smooth.
STEP 2/3
Strain the mixture through a muslin cloth into a jug.
Add vinegar into the jug and stir to combine.
STEP 3/3
Pour the mixture into a sterilised 1-litre bottle.
Chill in the fridge for 72 hours before serving.
This recipe requires 72 hours of chilling time before serving. Put the shrub in a 1 litre sterilised bottle and store in the fridge for up to one month.
A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with lemonade and crushed ice for a refreshing drink or mix with soda and spiced rum for a delicious cocktail.
