Onion Bhajis
Ingredients
dried chickpeas, as needed, enough to make 100 g gram flour
For the onions
2 onions
cold water, as needed
For the batter
0.5 tsp gluten-free baking powder
0.5 tsp chilli powder
0.5 tsp turmeric
1 green chilli pepper
1 tsp salt
100 ml cold water
To finish
vegetable oil, as needed
Instructions
STEP 1/6
Peel and finely slice the onions
Deseed and finely chop the chilli
STEP 2/6
Fit the Grain Mill attachment to the machine
Adjust the setting to medium grain size
Place a medium bowl underneath the Grain Mill attachment
STEP 3/6
Add dried chickpeas to the Grain Mill attachment
Grind on speed Max until flour consistency and set aside
Remove the Grain Mill attachment from the machine
STEP 4/6
Add sliced onions and water into a medium bowl
Let soak for 5 minutes and drain
STEP 5/6
Add 100 g gram flour, baking powder, chilli powder, turmeric, chilli, salt and water into a large bowl
Mix until combined
Add the soaked and drained onions into the large bowl
Mix until coated
STEP 6/6
Place a large frying pan over a medium heat
Add oil into the pan, so it is 1 cm deep
Heat until hot
Carefully spoon a heaped tablespoon of the mixture into the frying pan
Cook for 4-5 minutes on each side or until brown and crisp
Remove onion bhajis from the frying pan and pat dry
Repeat the same with the remaining batter
Serve
Onion Bhajis
Ingredients
dried chickpeas, as needed, enough to make 100 g gram flour
For the onions
2 onions
cold water, as needed
For the batter
0.5 tsp gluten-free baking powder
0.5 tsp chilli powder
0.5 tsp turmeric
1 green chilli pepper
1 tsp salt
100 ml cold water
To finish
vegetable oil, as needed
Instructions
STEP 1/6
Peel and finely slice the onions
Deseed and finely chop the chilli
STEP 2/6
Fit the Grain Mill attachment to the machine
Adjust the setting to medium grain size
Place a medium bowl underneath the Grain Mill attachment
STEP 3/6
Add dried chickpeas to the Grain Mill attachment
Grind on speed Max until flour consistency and set aside
Remove the Grain Mill attachment from the machine
STEP 4/6
Add sliced onions and water into a medium bowl
Let soak for 5 minutes and drain
STEP 5/6
Add 100 g gram flour, baking powder, chilli powder, turmeric, chilli, salt and water into a large bowl
Mix until combined
Add the soaked and drained onions into the large bowl
Mix until coated
STEP 6/6
Place a large frying pan over a medium heat
Add oil into the pan, so it is 1 cm deep
Heat until hot
Carefully spoon a heaped tablespoon of the mixture into the frying pan
Cook for 4-5 minutes on each side or until brown and crisp
Remove onion bhajis from the frying pan and pat dry
Repeat the same with the remaining batter
Serve