Nutella Scones
Ingredients
450 g self-raising flour
80 g unsalted butter, cut into small cubes
250 ml cold milk
To finish
flour, as needed
milk, as needed
To serve
Nutella, as needed
whipped cream, as needed
Instructions
STEP 1/6
Preheat oven to 180°C fan-forced
Lightly grease or line an oven tray with baking paper
STEP 2/6
Sift flour into a large bowl
Add butter
Rub in lightly using your fingertips
STEP 3/6
Pour in milk all over the flour and butter mixture
Using a palette knife or spatula, mix quickly to form a soft, sticky dough
STEP 4/6
Turn onto a lightly floured surface
Knead until ingredients are combined, being careful not to overwork the mixture
Press or roll out to form a 2 cm thick round
Cut into rounds using a floured 5 cm cutter
STEP 5/6
Place close together on a tray
Brush the tops with some extra milk
Bake 10-12 minutes, until scones sound hollow when tapped
Cool on a wire rack
STEP 6/6
To serve
Serve with Nutella and whipped cream
Nutella Scones
Ingredients
450 g self-raising flour
80 g unsalted butter, cut into small cubes
250 ml cold milk
To finish
flour, as needed
milk, as needed
To serve
Nutella, as needed
whipped cream, as needed
Instructions
STEP 1/6
Preheat oven to 180°C fan-forced
Lightly grease or line an oven tray with baking paper
STEP 2/6
Sift flour into a large bowl
Add butter
Rub in lightly using your fingertips
STEP 3/6
Pour in milk all over the flour and butter mixture
Using a palette knife or spatula, mix quickly to form a soft, sticky dough
STEP 4/6
Turn onto a lightly floured surface
Knead until ingredients are combined, being careful not to overwork the mixture
Press or roll out to form a 2 cm thick round
Cut into rounds using a floured 5 cm cutter
STEP 5/6
Place close together on a tray
Brush the tops with some extra milk
Bake 10-12 minutes, until scones sound hollow when tapped
Cool on a wire rack
STEP 6/6
To serve
Serve with Nutella and whipped cream