Mussels Skordalia
Ingredients
140 grams maris piper potato
water, as needed
3 garlic cloves
30 grams blanched almonds
100 grams olive oil
0.5 lemon
150 grams white wine
1600 grams mussles, sliced
10 grams dill
Instructions
STEP 1/7
Peel and cut the potatoes into 2 cm cubes.
Peel the garlic.
Juice the lemon.
Make sure no mussels are open or broken.
Destem and finely chop the dill.
STEP 2/7
Fit the Knife blade to the food processor bowl.
STEP 3/7
Add Ingredients 1 (potato, water) into a saucepan.
Bring to the boil, then reduce to simmer.
Cook for 15 minutes or until very soft.
Drain and add to the food processor.
STEP 4/7
Add Ingredients 2 (garlic, almonds) into the food processor.
Attach the lid and ensure it is locked into place.
Blend until a smooth paste is formed.
STEP 5/7
Add Ingredients 3 (oil, lemon juice) into the food processor.
Blend until a mayonnaise like consistency is formed.
STEP 6/7
Add the first of Ingredients 4 (wine) into a saucepan.
Bring to the boil.
Add the rest of Ingredients 4 (mussels) into a saucepan.
Cover with a lid.
Cook for 5 minutes, shaking the pan every so often, until the mussels are open.
Add the contents of the food processor to the saucepan.
Stir in the sauce then cover the pan and shake.
Discard any unopened mussels.
Serve.
STEP 7/7
Garnish with dill.
Mussels Skordalia
Ingredients
140 grams maris piper potato
water, as needed
3 garlic cloves
30 grams blanched almonds
100 grams olive oil
0.5 lemon
150 grams white wine
1600 grams mussles, sliced
10 grams dill
Instructions
STEP 1/7
Peel and cut the potatoes into 2 cm cubes.
Peel the garlic.
Juice the lemon.
Make sure no mussels are open or broken.
Destem and finely chop the dill.
STEP 2/7
Fit the Knife blade to the food processor bowl.
STEP 3/7
Add Ingredients 1 (potato, water) into a saucepan.
Bring to the boil, then reduce to simmer.
Cook for 15 minutes or until very soft.
Drain and add to the food processor.
STEP 4/7
Add Ingredients 2 (garlic, almonds) into the food processor.
Attach the lid and ensure it is locked into place.
Blend until a smooth paste is formed.
STEP 5/7
Add Ingredients 3 (oil, lemon juice) into the food processor.
Blend until a mayonnaise like consistency is formed.
STEP 6/7
Add the first of Ingredients 4 (wine) into a saucepan.
Bring to the boil.
Add the rest of Ingredients 4 (mussels) into a saucepan.
Cover with a lid.
Cook for 5 minutes, shaking the pan every so often, until the mussels are open.
Add the contents of the food processor to the saucepan.
Stir in the sauce then cover the pan and shake.
Discard any unopened mussels.
Serve.
STEP 7/7
Garnish with dill.