Mixed Salad Pesto
Use up leftover salad leaves, herbs and nuts in this quick pesto. Any salad leaves or nuts can be used.
This recipe is prepared with:
Ingredients
100 g mixed salad leaves
10 g fresh basil
120 ml vegetable oil
1 garlic clove, peeled
1 lemon, juice of, zest of
30 g Parmesan cheese, finely grated
70 g mixed nuts
salt, to taste
pepper, to taste
Instructions
STEP 1/1
Fit the Knife Blade
Add salad leaves, basil, oil, garlic, lemon juice, lemon zest, Parmesan, nuts, salt and pepper into the appliance bowl
Select the Puree preset.
Serve.
Substitutions:
Garlic clove can be replaced with garlic purée
Parmesan cheese can be replaced with vegan Parmesan
Mixed Salad Pesto
Use up leftover salad leaves, herbs and nuts in this quick pesto. Any salad leaves or nuts can be used.
Ingredients
100 g mixed salad leaves
10 g fresh basil
120 ml vegetable oil
1 garlic clove, peeled
1 lemon, juice of, zest of
30 g Parmesan cheese, finely grated
70 g mixed nuts
salt, to taste
pepper, to taste
FDM73.850SS
Instructions
STEP 1/1
Fit the Knife Blade
Add salad leaves, basil, oil, garlic, lemon juice, lemon zest, Parmesan, nuts, salt and pepper into the appliance bowl
Select the Puree preset.
Serve.
Substitutions:
Garlic clove can be replaced with garlic purée
Parmesan cheese can be replaced with vegan Parmesan