Mayonnaise
Ingredients
2 egg yolk
0.5 tsp. Dijon mustard
75 ml light olive oil
75 ml sunflower oil
0.5 lemon juice
75 ml light olive oil
75 ml sunflower oil
0.5 tsp. lemon juice
seasoning, as needed
Instructions
STEP 1/8
Fit the Whisk tool to the machine.
STEP 2/8
Add Ingredients 1 (yolk, mustard) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed Max for about 2 minutes.
STEP 3/8
Add Ingredients 2 (oils) to a jug.
Start the machine on speed Max.
Slowly pour the oils into the bowl.
Mix for 5 minutes or until all the oil is added.
STEP 4/8
Add Ingredients 3 (lemon juice) into the Mixer bowl.
Mix on speed Max for about 1 minute.
STEP 5/8
Add Ingredients 4 (oils) to a jug.
Start the machine on speed Max.
Slowly pour the oils into the bowl.
Mix for 5 minutes or until all the oil is added.
STEP 6/8
Add Ingredients 5 (lemon juice, seasoning) into the Mixer bowl.
Mix on speed Max for about 1 minute.
Transfer the mayonnaise into a jar.
Serve.
STEP 7/8
You can keep the mayonnaise in the fridge for 3 days.
STEP 8/8
To make aioli: At the end whisk in 3 - 4 crushed garlic cloves into the mayonnaise.
To make spicy mayonnaise: At the end whisk 2 tsp Sriracha hot sauce into the mayonnaise.
Mayonnaise
Ingredients
2 egg yolk
0.5 tsp. Dijon mustard
75 ml light olive oil
75 ml sunflower oil
0.5 lemon juice
75 ml light olive oil
75 ml sunflower oil
0.5 tsp. lemon juice
seasoning, as needed
Instructions
STEP 1/8
Fit the Whisk tool to the machine.
STEP 2/8
Add Ingredients 1 (yolk, mustard) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed Max for about 2 minutes.
STEP 3/8
Add Ingredients 2 (oils) to a jug.
Start the machine on speed Max.
Slowly pour the oils into the bowl.
Mix for 5 minutes or until all the oil is added.
STEP 4/8
Add Ingredients 3 (lemon juice) into the Mixer bowl.
Mix on speed Max for about 1 minute.
STEP 5/8
Add Ingredients 4 (oils) to a jug.
Start the machine on speed Max.
Slowly pour the oils into the bowl.
Mix for 5 minutes or until all the oil is added.
STEP 6/8
Add Ingredients 5 (lemon juice, seasoning) into the Mixer bowl.
Mix on speed Max for about 1 minute.
Transfer the mayonnaise into a jar.
Serve.
STEP 7/8
You can keep the mayonnaise in the fridge for 3 days.
STEP 8/8
To make aioli: At the end whisk in 3 - 4 crushed garlic cloves into the mayonnaise.
To make spicy mayonnaise: At the end whisk 2 tsp Sriracha hot sauce into the mayonnaise.