Maple Syrup Cake
Ingredients
250 g marzipan
6 eggs
180 g golden caster sugar
200 g flour
6 g baking powder
220 g butter, semi-salted, melted
130 g maple syrup
200 g pecan paste
40 g milk chocolate
100 g glitter feuilletine
20 g maple syrup
250 g maple syrup
125 g whipping cream
5 g salt
125 g cream
150 g milk chocolate
315 g milk chocolate
67 g seed oil
Instructions
STEP 1/7
Preheat the oven to 170 degrees
STEP 2/7
Mix the almond paste with the eggs 1 by 1 at maximum speed and beat them well, incorporating the brown sugar 3x
Then add the powders and the butter
Butter and flour the mould
Add the crispy pecans and cook for around 45 minutes
STEP 3/7
Melt the chocolate with the butter
Add all the ingredients and chill, then cut into cubes
STEP 4/7
Put the syrup and the cream in a saucepan and cook for a long time until the right consistency of caramel
Then add the butter and salt and mix
STEP 5/7
Melt the chocolate
Heat the cream and incorporate it in 3x
Chill
STEP 6/7
Melt the chocolate with the oil
STEP 7/7
Put the caramel in the centre of the cake
Pipe the ganache
Place whole pecan nuts on the ganache with the crispy pecan
Put the caramel in the centre of the cake
Coat everything with the chocolate coating
Chill and serve
Maple Syrup Cake
Ingredients
250 g marzipan
6 eggs
180 g golden caster sugar
200 g flour
6 g baking powder
220 g butter, semi-salted, melted
130 g maple syrup
200 g pecan paste
40 g milk chocolate
100 g glitter feuilletine
20 g maple syrup
250 g maple syrup
125 g whipping cream
5 g salt
125 g cream
150 g milk chocolate
315 g milk chocolate
67 g seed oil
Instructions
STEP 1/7
Preheat the oven to 170 degrees
STEP 2/7
Mix the almond paste with the eggs 1 by 1 at maximum speed and beat them well, incorporating the brown sugar 3x
Then add the powders and the butter
Butter and flour the mould
Add the crispy pecans and cook for around 45 minutes
STEP 3/7
Melt the chocolate with the butter
Add all the ingredients and chill, then cut into cubes
STEP 4/7
Put the syrup and the cream in a saucepan and cook for a long time until the right consistency of caramel
Then add the butter and salt and mix
STEP 5/7
Melt the chocolate
Heat the cream and incorporate it in 3x
Chill
STEP 6/7
Melt the chocolate with the oil
STEP 7/7
Put the caramel in the centre of the cake
Pipe the ganache
Place whole pecan nuts on the ganache with the crispy pecan
Put the caramel in the centre of the cake
Coat everything with the chocolate coating
Chill and serve