Mango Lassi
Ingredients
330 g mango, cut into cubes
80 g water
570 g natural yoghurt
270 g milk
3 Tbsp honey
0.25 tsp ground cardamom
Tools
- Blender Attachment
Utensils
- 4 Serving glasses
Instructions
STEP 1/2
Add mango and water into the Blender attachment
Pulse until pureed
STEP 2/2
Add natural yoghurt, milk, honey and ground cardamom into the Blender attachment
Pulse until combined
Remove the attachment from the machine
Pour the mixture into serving glasses
Serve
Serve immediately
Substitutions:
Honey can be replaced with granulated sugar or caster sugar
Fresh mango can be replaced with tinned mango
Mango Lassi
Ingredients
330 g mango, cut into cubes
80 g water
570 g natural yoghurt
270 g milk
3 Tbsp honey
0.25 tsp ground cardamom
Instructions
STEP 1/2
Add mango and water into the Blender attachment
Pulse until pureed
STEP 2/2
Add natural yoghurt, milk, honey and ground cardamom into the Blender attachment
Pulse until combined
Remove the attachment from the machine
Pour the mixture into serving glasses
Serve
Serve immediately
Substitutions:
Honey can be replaced with granulated sugar or caster sugar
Fresh mango can be replaced with tinned mango