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  3. Leftover Roast Chicken Fajitas

Leftover Roast Chicken Fajitas

A quick and easy midweek dinner, serve with warm tortillas, guacamole, sour cream and grated cheese.
Ȑ
Dificultate
Low
ȑ
Durată
15 min
&
Autor
Kenwood
lorem ipsum

Această rețetă este pregătită cu:

Produs MultiPro Go FDP22.130GY MultiPro Go FDP22.130GY

Ingrediente

Porții: 4
Prepară: 1 Batch

2 Tbsp. óleo vegetal
150 g cebolas, quartered
150 g red peppers, cut to fit the feed tube, deseeded
150 g yellow peppers, cut to fit the feed tube, deseeded
150 g green peppers, cut to fit the feed tube, deseeded
1  dente de alho, crushed
200-300 g cooked chicken
4 lyžička fajita seasoning
0.25 lyžička pimenta-de-caiena
1  pimenta vermelha, finely diced
  sal, as needed
  pimenta preta, as needed
2 Tbsp. sumo de lima
1  lima, zest of
200 g queijo cheddar, cut to fit the feed tube

To serve
4  tortilla wraps, warm
15 g coentros frescos, leaves only
  guacamole, as needed
  nata, as needed

Tools

  • Express Serve Attachment
  • Reversible slicing disc

Instrucțiuni

PASUL 1/3

Add oil into a frying pan.
Heat on a medium-high heat.
Assemble the Express Serve attachment with the Slicing Disc.
Place the frying pan underneath the attachment.
Slice onions and peppers into the frying pan using the Pusher.
Fry until just softening for 1 minute on a medium-high heat.
Add garlic, fajita seasoning, cayenne pepper, chilli and chicken.
Cook until the chicken is coated and heated through for 3-4 minutes on a medium-high heat.
Season with salt and pepper if needed.
Sprinkle with lime juice and lime zest.

PASUL 2/3

Remove the Slicing Disc, reverse and fit the Grating Disc.
Place a clean bowl underneath the attachment.
Grate cheese into the bowl using the Pusher.

PASUL 3/3

Place a wrap on each plate and top with the chicken mixture.
Add grated cheese and scatter coriander over the top.
Add guacamole and sour cream on top and roll up.

 

Serve.


If there is not much roast chicken leftover, make this a more substantial meal by adding some precooked black beans into the frying pan, then serve with Mexican style rice.
  1. Înapoi la pagina principală
  2. Rețete
  3. Leftover Roast Chicken Fajitas

Leftover Roast Chicken Fajitas

A quick and easy midweek dinner, serve with warm tortillas, guacamole, sour cream and grated cheese.
Afișează rețeta
Ȑ
Dificultate
Low
ȑ
Durată
15 min
&
Autor
Kenwood
Afișează rețeta
lorem ipsum
Porții:4
Prepară:1 Batch

Ingrediente


2 Tbsp. óleo vegetal
150 g cebolas, quartered
150 g red peppers, cut to fit the feed tube, deseeded
150 g yellow peppers, cut to fit the feed tube, deseeded
150 g green peppers, cut to fit the feed tube, deseeded
1  dente de alho, crushed
200-300 g cooked chicken
4 lyžička fajita seasoning
0.25 lyžička pimenta-de-caiena
1  pimenta vermelha, finely diced
  sal, as needed
  pimenta preta, as needed
2 Tbsp. sumo de lima
1  lima, zest of
200 g queijo cheddar, cut to fit the feed tube

To serve
4  tortilla wraps, warm
15 g coentros frescos, leaves only
  guacamole, as needed
  nata, as needed

Această rețetă este pregătită cu: lorem ipsum FDP22.130GY

Instrucțiuni

PASUL 1/3

Add oil into a frying pan.
Heat on a medium-high heat.
Assemble the Express Serve attachment with the Slicing Disc.
Place the frying pan underneath the attachment.
Slice onions and peppers into the frying pan using the Pusher.
Fry until just softening for 1 minute on a medium-high heat.
Add garlic, fajita seasoning, cayenne pepper, chilli and chicken.
Cook until the chicken is coated and heated through for 3-4 minutes on a medium-high heat.
Season with salt and pepper if needed.
Sprinkle with lime juice and lime zest.

PASUL 2/3

Remove the Slicing Disc, reverse and fit the Grating Disc.
Place a clean bowl underneath the attachment.
Grate cheese into the bowl using the Pusher.

PASUL 3/3

Place a wrap on each plate and top with the chicken mixture.
Add grated cheese and scatter coriander over the top.
Add guacamole and sour cream on top and roll up.

 

Serve.

Note

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