Honey Garlic Prawns
Serve these slightly sweet, spiced prawns with noodles or rice for a mouth-watering midweek meal that only takes 20 minutes. This recipe makes four portions.
This recipe is prepared with:
Ingredients
1 Tbsp vegetable oil
1 red chilli, finely chopped
3 garlic cloves, minced
450 g prawns, fresh, peeled, deveined
100 g honey
60 g soy sauce
1 tsp ginger purée
0.5 Tbsp cornflour
0.5 Tbsp water
noodles, as needed
fresh coriander, as needed
spring onions, as needed
Instructions
STEP 1/2
Fit the Stir Tool.
Add oil into the Appliance bowl.
Heat for 1 minute at 120ºC, speed off.
Add chilli and garlic.
Cook for 2 minutes at 120ºC, on speed Stir 2, until fragrant.
Add prawns.
Cook for 2 minutes at 120ºC, on speed Stir 2, until softened.
Transfer the prawns into a clean bowl using a slotted spoon, drain extra liquid from the Appliance bowl.
STEP 2/2
Add honey, soy sauce and ginger purée into the Appliance bowl.
Cook for 3 minutes at 120ºC, on speed Stir 1, until fragrant.
Add cornflour and water into a clean bowl and mix to combine.
Transfer the cornflour mixture into the Appliance bowl.
Cook for 3 minutes at 95ºC, on speed Stir 2, until thickened.
Add the sauce to prawns and stir until coated.
To serve
Serve with noodles.
Garnish with fresh coriander and spring onions.
This can be stored in an airtight container for up to 3 days.
Honey Garlic Prawns
Serve these slightly sweet, spiced prawns with noodles or rice for a mouth-watering midweek meal that only takes 20 minutes. This recipe makes four portions.
Ingredients
1 Tbsp vegetable oil
1 red chilli, finely chopped
3 garlic cloves, minced
450 g prawns, fresh, peeled, deveined
100 g honey
60 g soy sauce
1 tsp ginger purée
0.5 Tbsp cornflour
0.5 Tbsp water
noodles, as needed
fresh coriander, as needed
spring onions, as needed
Instructions
STEP 1/2
Fit the Stir Tool.
Add oil into the Appliance bowl.
Heat for 1 minute at 120ºC, speed off.
Add chilli and garlic.
Cook for 2 minutes at 120ºC, on speed Stir 2, until fragrant.
Add prawns.
Cook for 2 minutes at 120ºC, on speed Stir 2, until softened.
Transfer the prawns into a clean bowl using a slotted spoon, drain extra liquid from the Appliance bowl.
STEP 2/2
Add honey, soy sauce and ginger purée into the Appliance bowl.
Cook for 3 minutes at 120ºC, on speed Stir 1, until fragrant.
Add cornflour and water into a clean bowl and mix to combine.
Transfer the cornflour mixture into the Appliance bowl.
Cook for 3 minutes at 95ºC, on speed Stir 2, until thickened.
Add the sauce to prawns and stir until coated.
To serve
Serve with noodles.
Garnish with fresh coriander and spring onions.