Grilled Salmon Skewers with Pebre
Ingredients
300 grams sweetcorn
4 potatoes
water, as needed
100 grams sour cream
1 tsp. smoked paprika
1 pinch seasoning
1 spring onion
15 grams coriander
10 grams parsley
1 tsp. chilli flakes
0.5 garlic clove
2 tsp. lime juice
50 grams olive oil
1 sea salt
400 grams salmon fillets
Instructions
STEP 1/8
Peel and cut the potatoes
Trim and slice the spring onion.
Destem the herbs.
Peel the garlic.
Cut the salmon into 3 cm cubes.
STEP 2/8
Pre heat the oven to 250ºC.
STEP 3/8
Add Ingredients 1 (sweetcorn) to the baking tray.
Roast for 10 minutes or until the colour intensifies.
Set aisde.
STEP 4/8
Add Ingredients 2 (potatoes, water) into the saucepan.
Boil until soft.
Drain and return to the pan.
STEP 5/8
Add Ingredients 3 (sour cream, paprika, seasoning) into the saucepan.
Add the sweetcorn to the pan.
Mash to your desired consistency.
STEP 6/8
Add Ingredients 4 (onion, coriander, parsley, chilli flakes, garlic, lime juice, oil, salt) into the mini chopper.
Pulse until all the ingredients are combined.
STEP 7/8
Thread Ingredients 5 (salmon) onto the skewers.
Brush the skewers with a little of the herb mixture.
Grill the skewers.
Serve.
STEP 8/8
Serve the skewers with the sweetcorn mash and pebre.
Grilled Salmon Skewers with Pebre
Ingredients
300 grams sweetcorn
4 potatoes
water, as needed
100 grams sour cream
1 tsp. smoked paprika
1 pinch seasoning
1 spring onion
15 grams coriander
10 grams parsley
1 tsp. chilli flakes
0.5 garlic clove
2 tsp. lime juice
50 grams olive oil
1 sea salt
400 grams salmon fillets
Instructions
STEP 1/8
Peel and cut the potatoes
Trim and slice the spring onion.
Destem the herbs.
Peel the garlic.
Cut the salmon into 3 cm cubes.
STEP 2/8
Pre heat the oven to 250ºC.
STEP 3/8
Add Ingredients 1 (sweetcorn) to the baking tray.
Roast for 10 minutes or until the colour intensifies.
Set aisde.
STEP 4/8
Add Ingredients 2 (potatoes, water) into the saucepan.
Boil until soft.
Drain and return to the pan.
STEP 5/8
Add Ingredients 3 (sour cream, paprika, seasoning) into the saucepan.
Add the sweetcorn to the pan.
Mash to your desired consistency.
STEP 6/8
Add Ingredients 4 (onion, coriander, parsley, chilli flakes, garlic, lime juice, oil, salt) into the mini chopper.
Pulse until all the ingredients are combined.
STEP 7/8
Thread Ingredients 5 (salmon) onto the skewers.
Brush the skewers with a little of the herb mixture.
Grill the skewers.
Serve.
STEP 8/8
Serve the skewers with the sweetcorn mash and pebre.