Gnocchi in tomato and Pancetta sauce
This recipe uses the steamer tray to steam the gnocchi while the tomato and pancetta sauce cooks below in the Cooking chef bowl. At the end of the recipe the gnocchi is added to the bowl and stirred i...
Ingredients
2 olive oil
150 grams yellow onion, peeled, finely sliced
2 garlic cloves, peeled, stem removed, crushed
130 grams smoked lardons
300 grams vegetable stock, hot
400 grams tinned whole tomatoes
2 tsp. light brown sugar
5 sprigs of fresh parsley, destalked
Salt, to taste
black pepper, to taste
400 grams gnocchi
fresh basil, as needed, destalked, finely chopped
parmesan cheese, as needed, grated
Instructions
STEP 1/7
Lightly oil the Steamer basket
Lift the Cooking Chef head and fit the heat shield
Fit the Stir tool to the machine
STEP 2/7
Attach the Cooking Chef bowl to the machine
Add Ingredients 1 (oil) into the Cooking Chef bowl, fit the splash guard
Cook at 120ºC on speed stir 1 for 1 minute
STEP 3/7
Add Ingredients 2 (onion, garlic, lardons) to the Cooking Chef bowl
Cook at 120ºC on speed stir 1 for 6 minutes
STEP 4/7
Add Ingredients 3 (stock, tomatoes, sugar, parsley, seasoning) to the bowl
Cook at 98ºC on speed stir 3 for 35 minutes
STEP 5/7
Remove the Stir tool
Place the steamer basket into the Cooking Chef bowl
Add Ingredients 4 (gnocchi) to the Cooking Chef bowl
Steam at 100ºC for 8 minutes
Or use the ‘steam pre-set if applicable
STEP 6/7
Transfer the gnocchi from the steamer into the Mixer bowl
Add Ingredients 5 (basil) into the Cooking Chef bowl, fit the Stir tool
Mix on speed stir 1 for 30 seconds
Season to taste
STEP 7/7
Garnish with grated parmesan
Gnocchi in tomato and Pancetta sauce
This recipe uses the steamer tray to steam the gnocchi while the tomato and pancetta sauce cooks below in the Cooking chef bowl. At the end of the recipe the gnocchi is added to the bowl and stirred i...
Ingredients
2 olive oil
150 grams yellow onion, peeled, finely sliced
2 garlic cloves, peeled, stem removed, crushed
130 grams smoked lardons
300 grams vegetable stock, hot
400 grams tinned whole tomatoes
2 tsp. light brown sugar
5 sprigs of fresh parsley, destalked
Salt, to taste
black pepper, to taste
400 grams gnocchi
fresh basil, as needed, destalked, finely chopped
parmesan cheese, as needed, grated
Instructions
STEP 1/7
Lightly oil the Steamer basket
Lift the Cooking Chef head and fit the heat shield
Fit the Stir tool to the machine
STEP 2/7
Attach the Cooking Chef bowl to the machine
Add Ingredients 1 (oil) into the Cooking Chef bowl, fit the splash guard
Cook at 120ºC on speed stir 1 for 1 minute
STEP 3/7
Add Ingredients 2 (onion, garlic, lardons) to the Cooking Chef bowl
Cook at 120ºC on speed stir 1 for 6 minutes
STEP 4/7
Add Ingredients 3 (stock, tomatoes, sugar, parsley, seasoning) to the bowl
Cook at 98ºC on speed stir 3 for 35 minutes
STEP 5/7
Remove the Stir tool
Place the steamer basket into the Cooking Chef bowl
Add Ingredients 4 (gnocchi) to the Cooking Chef bowl
Steam at 100ºC for 8 minutes
Or use the ‘steam pre-set if applicable
STEP 6/7
Transfer the gnocchi from the steamer into the Mixer bowl
Add Ingredients 5 (basil) into the Cooking Chef bowl, fit the Stir tool
Mix on speed stir 1 for 30 seconds
Season to taste
STEP 7/7
Garnish with grated parmesan