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Ideal for a summery starter, these prawns are cooked in a spicy, aromatic combination of chilli, garlic, and white wine. Serve with crusty bread and a fresh green salad.
Fit the Stir Tool.
Add butter and oil into the appliance bowl.
Heat for 1 minute at 120ºC, on speed Stir 2, until melted.
Add garlic and chilli, fit the splashguard.
Cook for 3 minutes at 110ºC, on speed Stir 2, until fragrant.
Add prawns.
Cook for 2 minutes at 110ºC, on speed Stir 2, until the prawns turn pink.
Add wine.
Cook for 5 minutes at 102ºC, speed Off, until reduced.
To serve
Squeeze over lemon and top with chopped parsley.
Ideal for a summery starter, these prawns are cooked in a spicy, aromatic combination of chilli, garlic, and white wine. Serve with crusty bread and a fresh green salad.
Fit the Stir Tool.
Add butter and oil into the appliance bowl.
Heat for 1 minute at 120ºC, on speed Stir 2, until melted.
Add garlic and chilli, fit the splashguard.
Cook for 3 minutes at 110ºC, on speed Stir 2, until fragrant.
Add prawns.
Cook for 2 minutes at 110ºC, on speed Stir 2, until the prawns turn pink.
Add wine.
Cook for 5 minutes at 102ºC, speed Off, until reduced.
To serve
Squeeze over lemon and top with chopped parsley.