Fattoush Salad
A simple, crispy Middle Eastern salad with homemade flatbreads and zesty dressing
Ingredients
4 Tbsp olive oil
100 g warm water
250 g bread flour
0.5 tsp salt
0.5 tsp cumin seeds
1 tsp nigella seeds
For the salad
1 cucumber, halved, deseeded
2 heads baby gem lettuce, trimmed, cut to fit the feed tube
6 radishes, trimmed
75 g red onion, trimmed, peeled
4 tomatoes, deseeded, diced
For the dressing
20 g chives
20 g mint, destalked
20 g fresh parsley, destalked
20 g fresh coriander, destalked
1 Tbsp pomegranate molasses
1 lemon, juice of
150 ml olive oil
0.5 tsp salt
Instructions
STEP 1/5
Fit the Dough Tool to the machine
STEP 2/5
Add olive oil, warm water, flour, salt and spices into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on speed Min for 1 minute until combined
Mix on speed 1 for 9 minutes until a dough forms
Cover the bowl with a tea towel
Let rest for 30 minutes
STEP 3/5
Assemble the Food Processor attachment to the machine
Fit the Thick Slicing Disc, attach the lid and ensure it is locked into place
Slice cucumber and lettuce into the Food Processor bowl
Transfer the sliced vegetables into a large bowl and set aside
Remove the Thick Slicing Disc, fit the Fine Slicing Disc
Attach the lid and ensure it is locked into place
Slice radishes and onion into the Food Processor bowl
Transfer the sliced vegetables into the large bowl
Add diced tomatoes into the large bowl and set aside
STEP 4/5
Remove the Fine Slicing Disc, fit the Knife Blade
Add herbs, pomegranate molasses, lemon juice, olive oil and salt into the Food Processor bowl
Attach the lid and ensure it is locked into place
Pulse until finely chopped and combined
Remove the Food Processor bowl from the machine and set aside
STEP 5/5
Preheat the oven to 180ºC
Transfer the dough to a lightly floured work surface
Divide the dough into 4 equal pieces
Roll each piece into a 20 cm circle
Toast each flatbread at 180ºC for 5-10 minutes until golden and crisp
Remove from the oven and let cool slightly
Break up the flatbreads
Add the flatbread pieces into the salad
Pour the dressing over the salad
Stir until combined
Serve
Fattoush Salad
A simple, crispy Middle Eastern salad with homemade flatbreads and zesty dressing
Ingredients
4 Tbsp olive oil
100 g warm water
250 g bread flour
0.5 tsp salt
0.5 tsp cumin seeds
1 tsp nigella seeds
For the salad
1 cucumber, halved, deseeded
2 heads baby gem lettuce, trimmed, cut to fit the feed tube
6 radishes, trimmed
75 g red onion, trimmed, peeled
4 tomatoes, deseeded, diced
For the dressing
20 g chives
20 g mint, destalked
20 g fresh parsley, destalked
20 g fresh coriander, destalked
1 Tbsp pomegranate molasses
1 lemon, juice of
150 ml olive oil
0.5 tsp salt
Instructions
STEP 1/5
Fit the Dough Tool to the machine
STEP 2/5
Add olive oil, warm water, flour, salt and spices into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on speed Min for 1 minute until combined
Mix on speed 1 for 9 minutes until a dough forms
Cover the bowl with a tea towel
Let rest for 30 minutes
STEP 3/5
Assemble the Food Processor attachment to the machine
Fit the Thick Slicing Disc, attach the lid and ensure it is locked into place
Slice cucumber and lettuce into the Food Processor bowl
Transfer the sliced vegetables into a large bowl and set aside
Remove the Thick Slicing Disc, fit the Fine Slicing Disc
Attach the lid and ensure it is locked into place
Slice radishes and onion into the Food Processor bowl
Transfer the sliced vegetables into the large bowl
Add diced tomatoes into the large bowl and set aside
STEP 4/5
Remove the Fine Slicing Disc, fit the Knife Blade
Add herbs, pomegranate molasses, lemon juice, olive oil and salt into the Food Processor bowl
Attach the lid and ensure it is locked into place
Pulse until finely chopped and combined
Remove the Food Processor bowl from the machine and set aside
STEP 5/5
Preheat the oven to 180ºC
Transfer the dough to a lightly floured work surface
Divide the dough into 4 equal pieces
Roll each piece into a 20 cm circle
Toast each flatbread at 180ºC for 5-10 minutes until golden and crisp
Remove from the oven and let cool slightly
Break up the flatbreads
Add the flatbread pieces into the salad
Pour the dressing over the salad
Stir until combined
Serve