Fattoush Salad Wraps
Fattoush is a Mediterranean bread salad, here we have put the salad in the bread to make a wrap.
Ingredients
250 grams bread flour
0.5 tsp. salt
0.5 tsp. cumin seeds
1 tsp. nigella seeds
4 olive oil
100 grams water
1 cucumber
1 baby gem lettuce
6 radish
0.5 red onion
4 tomatoes
5 grams chives
5 grams mint
5 grams parsley
5 grams coriander
1 pomegranate molasses
1 lemon
150 grams olive oil
0.5 tsp. salt
Instructions
STEP 1/7
Add the oil and water into a jug.
Trim, halve and deseed the cucumber.
Trim the raddishes.
Trim and peel the red onion.
Deseed and dice the tomatoes.
Destem the herbs.
Juice the lemon.
STEP 2/7
Fit the Dough tool to the food processor bowl.
STEP 3/7
Add the first 4 of Ingredients 1 (flour, salt, cumin seeds, nigella seeds) into the food processor bowl.
Attach the lid and ensure it is locked into place.
Start the machine on speed 3.
Carefully pour the rest of Ingredients 2 (oil, water) into the food processor bowl.
Process for 5 minutes.
Transfer the dough into a large bowl and cover.
Prove for 30 minutes.
STEP 4/7
Fit the thick slicing disc to the food processor.
Slice Ingredients 2 (cucumber, lettuce) into the food processor bowl.
STEP 5/7
Fit the thin slicing disc to the food processor.
Slice the first 2 of Ingredients 3 (radish, red onion) into the food processor bowl.
Transfer all the vegetables into a clean large bowl.
Add the rest of Ingredients 3 (tomatoes) into the large bowl.
STEP 6/7
Clean the food processor bowl and fit the mini bowl and knife blade.
Add Ingredients 4 (herbs, molasses, lemon juice, oil, salt) into the bowl.
Pulse until all the herbs are chopped and everything is combined.
Place the dough on a worksurface.
Divide the dough into 4 and roll out into circles around 20 cm.
Head the griddle on a high heat.
Griddle the dough for about 2 minutes on each side.
Serve.
STEP 7/7
Mix the dressing and the salad and divide between the wraps.
Fattoush Salad Wraps
Fattoush is a Mediterranean bread salad, here we have put the salad in the bread to make a wrap.
Ingredients
250 grams bread flour
0.5 tsp. salt
0.5 tsp. cumin seeds
1 tsp. nigella seeds
4 olive oil
100 grams water
1 cucumber
1 baby gem lettuce
6 radish
0.5 red onion
4 tomatoes
5 grams chives
5 grams mint
5 grams parsley
5 grams coriander
1 pomegranate molasses
1 lemon
150 grams olive oil
0.5 tsp. salt
Instructions
STEP 1/7
Add the oil and water into a jug.
Trim, halve and deseed the cucumber.
Trim the raddishes.
Trim and peel the red onion.
Deseed and dice the tomatoes.
Destem the herbs.
Juice the lemon.
STEP 2/7
Fit the Dough tool to the food processor bowl.
STEP 3/7
Add the first 4 of Ingredients 1 (flour, salt, cumin seeds, nigella seeds) into the food processor bowl.
Attach the lid and ensure it is locked into place.
Start the machine on speed 3.
Carefully pour the rest of Ingredients 2 (oil, water) into the food processor bowl.
Process for 5 minutes.
Transfer the dough into a large bowl and cover.
Prove for 30 minutes.
STEP 4/7
Fit the thick slicing disc to the food processor.
Slice Ingredients 2 (cucumber, lettuce) into the food processor bowl.
STEP 5/7
Fit the thin slicing disc to the food processor.
Slice the first 2 of Ingredients 3 (radish, red onion) into the food processor bowl.
Transfer all the vegetables into a clean large bowl.
Add the rest of Ingredients 3 (tomatoes) into the large bowl.
STEP 6/7
Clean the food processor bowl and fit the mini bowl and knife blade.
Add Ingredients 4 (herbs, molasses, lemon juice, oil, salt) into the bowl.
Pulse until all the herbs are chopped and everything is combined.
Place the dough on a worksurface.
Divide the dough into 4 and roll out into circles around 20 cm.
Head the griddle on a high heat.
Griddle the dough for about 2 minutes on each side.
Serve.
STEP 7/7
Mix the dressing and the salad and divide between the wraps.