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  3. Crumble Topping

Crumble Topping

Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming...
Ȑ
Difficulty
Low
ȑ
Time
35 min
&
Author
lorem ipsum

Ingredients

Servings: 8
Makes: 1

150 grams unsalted butter
150 grams plain flour
1 pinch salt
150 grams brown sugar
150 grams ground almonds

Instructions

STEP 1/3

Cut the butter into cubes and keep cold.

STEP 2/3

Fit the K beater to the machine.

Pre heat the oven to 180ºC.

STEP 3/3

Add Ingredients (butter, flour, salt, sugar, almonds) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 until coarse crumbs form - be careful not to overmix.

Sprinkle the topping on top of the fruit.

Bake for 30 minutes at 180ºC.

Serve.

  1. Back to homepage
  2. Recipes
  3. Crumble Topping

Crumble Topping

Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming...
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
35 min
&
Author
Show me the recipe
lorem ipsum
Servings:8
Makes:1

Ingredients


150 grams unsalted butter
150 grams plain flour
1 pinch salt
150 grams brown sugar
150 grams ground almonds

Instructions

STEP 1/3

Cut the butter into cubes and keep cold.

STEP 2/3

Fit the K beater to the machine.

Pre heat the oven to 180ºC.

STEP 3/3

Add Ingredients (butter, flour, salt, sugar, almonds) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 until coarse crumbs form - be careful not to overmix.

Sprinkle the topping on top of the fruit.

Bake for 30 minutes at 180ºC.

Serve.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes