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Preheat oven to 200ºC.
Flour a baking tray.
Fit the Dough Tool.
Place grated courgette in a tea towel or muslin cloth and squeeze out all excess liquid.
Add the courgette, flour, baking powder, soda, 60 g grated cheddar, thyme, buttermilk and honey into the appliance bowl.
Mix – 3 minutes, speed Min.
Transfer the dough into a lightly floured work surface and knead lightly.
Gently pull the edges into the centre.
Roll the dough over and shape into a round loaf.
Place the dough on a baking tray.
Brush with egg and sprinkle with 15 g grated cheddar cheese.
Bake at 200ºC for 40 minutes.
Remove from the oven and let cool.
Serve
Substitutions:
Cheddar cheese can be replaced with Comté or Gruyère cheese.
Thyme can be replaced with fresh rosemary or 1 tsp dried thyme.
Preheat oven to 200ºC.
Flour a baking tray.
Fit the Dough Tool.
Place grated courgette in a tea towel or muslin cloth and squeeze out all excess liquid.
Add the courgette, flour, baking powder, soda, 60 g grated cheddar, thyme, buttermilk and honey into the appliance bowl.
Mix – 3 minutes, speed Min.
Transfer the dough into a lightly floured work surface and knead lightly.
Gently pull the edges into the centre.
Roll the dough over and shape into a round loaf.
Place the dough on a baking tray.
Brush with egg and sprinkle with 15 g grated cheddar cheese.
Bake at 200ºC for 40 minutes.
Remove from the oven and let cool.
Serve
Substitutions:
Cheddar cheese can be replaced with Comté or Gruyère cheese.
Thyme can be replaced with fresh rosemary or 1 tsp dried thyme.