Free delivery over $100 Easy Returns Secure Payments
  1. Back to homepage
  2. Recipes
  3. Cinnamon Rolls

Cinnamon Rolls

A very indulgent treat of fluffy, soft and delicious cinnamon rolls with a super sticky cinnamon glaze. You can freeze these buns after baking so you always have a supply of home-made cinnamon buns to...

Ȑ
Difficulty
Medium
ȑ
Time
180 min
&
Author
lorem ipsum

Ingredients

Servings: 12
Makes: 12

300 grams whole milk
7 grams dried yeast
50 grams softened, unsalted butter, cubed


1  egg, beaten
450 grams plain flour
60 grams caster sugar
0.25 tsp. Salt


100 grams butter, cubed, softened
80 grams light brown sugar
1 tbsp. ground cinnamon
0.25 tsp. Salt


125 grams butter, cubed, softened
80 grams maple syrup
2 tsp. ground cinnamon
20 grams light brown sugar


Instructions

STEP 1/6

Grease the muffin tins with butter

Lift the Cooking Chef head and fit heat shield

Fit the Dough tool to the machine

STEP 2/6

Attach the Mixer bowl to the machine

Add the first of Ingredients 1 (milk, butter) into the Cooking Chef bowl, fit the splash guard

Cook at 50°C for 2 minutes

Add the last of Ingredients 1 (yeast) into the Cooking Chef bowl

Leave to rest for 10 minutes

STEP 3/6

Add Ingredients 2 (egg, flour, sugar, salt) to the Cooking Chef bowl

Mix on speed 2 for 10 minutes

Remove the dough tool

Transfer the dough to a clean worksurface

Form into a ball

Place the dough back in the Cooking Chef bowl

Prove at 30°C for 1 hour

Carefully transfer the dough from the Cooking Chef bowl to a well-floured work surface

 Cover with a tea towel and set aside

STEP 4/6

Retrieve, clean the Cooking Chef bowl and fit the Creaming Beater

Add Ingredients 3 (butter, sugar, cinnamon, salt) into the Cooking Chef bowl

Mix for 1 minute on speed 4 until light and fluffy and set aside

Roll into a rectangle 14 x 9 cm

Spread cinnamon mixture on the dough leaving a 1cm gap around the edge

Tightly roll up the dough starting from the long side

Seal the edge and place the seam side down

Cut 2 cm off each end of the roll 

Cut 12 x 1-inch pieces with a serrated knife 

Place cinnamon rolls into each hole of greased muffin tins

Cover with a tea towel

Let rest for 45 mins

Preheat the oven to 200°C

Bake at 200°C for 25 minutes

Turn out onto a wire rack and let cool

STEP 5/6

Retrieve, clean the Cooking Chef bowl and fit the Creaming Beater

Add Ingredients 4 (butter, syrup, cinnamon, sugar) into the Cooking Chef bowl

Cook at 70°C on speed 2 for 5 minutes 

STEP 6/6

Brush the buns with the glaze

  1. Back to homepage
  2. Recipes
  3. Cinnamon Rolls

Cinnamon Rolls

A very indulgent treat of fluffy, soft and delicious cinnamon rolls with a super sticky cinnamon glaze. You can freeze these buns after baking so you always have a supply of home-made cinnamon buns to...

Ȑ
Difficulty
Medium
ȑ
Time
180 min
&
Author
lorem ipsum
Servings:12
Makes:12

Ingredients


300 grams whole milk
7 grams dried yeast
50 grams softened, unsalted butter, cubed


1  egg, beaten
450 grams plain flour
60 grams caster sugar
0.25 tsp. Salt


100 grams butter, cubed, softened
80 grams light brown sugar
1 tbsp. ground cinnamon
0.25 tsp. Salt


125 grams butter, cubed, softened
80 grams maple syrup
2 tsp. ground cinnamon
20 grams light brown sugar

Instructions

STEP 1/6

Grease the muffin tins with butter

Lift the Cooking Chef head and fit heat shield

Fit the Dough tool to the machine

STEP 2/6

Attach the Mixer bowl to the machine

Add the first of Ingredients 1 (milk, butter) into the Cooking Chef bowl, fit the splash guard

Cook at 50°C for 2 minutes

Add the last of Ingredients 1 (yeast) into the Cooking Chef bowl

Leave to rest for 10 minutes

STEP 3/6

Add Ingredients 2 (egg, flour, sugar, salt) to the Cooking Chef bowl

Mix on speed 2 for 10 minutes

Remove the dough tool

Transfer the dough to a clean worksurface

Form into a ball

Place the dough back in the Cooking Chef bowl

Prove at 30°C for 1 hour

Carefully transfer the dough from the Cooking Chef bowl to a well-floured work surface

 Cover with a tea towel and set aside

STEP 4/6

Retrieve, clean the Cooking Chef bowl and fit the Creaming Beater

Add Ingredients 3 (butter, sugar, cinnamon, salt) into the Cooking Chef bowl

Mix for 1 minute on speed 4 until light and fluffy and set aside

Roll into a rectangle 14 x 9 cm

Spread cinnamon mixture on the dough leaving a 1cm gap around the edge

Tightly roll up the dough starting from the long side

Seal the edge and place the seam side down

Cut 2 cm off each end of the roll 

Cut 12 x 1-inch pieces with a serrated knife 

Place cinnamon rolls into each hole of greased muffin tins

Cover with a tea towel

Let rest for 45 mins

Preheat the oven to 200°C

Bake at 200°C for 25 minutes

Turn out onto a wire rack and let cool

STEP 5/6

Retrieve, clean the Cooking Chef bowl and fit the Creaming Beater

Add Ingredients 4 (butter, syrup, cinnamon, sugar) into the Cooking Chef bowl

Cook at 70°C on speed 2 for 5 minutes 

STEP 6/6

Brush the buns with the glaze

Notes