Chocolate Bark
Chocolate bark is quick and simple to make, it can be made in lots of variations and makes a great gift.
Ingredients
300 g dark chocolate, broken up
15 g pecans, roughly chopped
20 g almonds, roughly chopped
10 g pistachios, roughly chopped
10 g pumpkin seeds, roughly chopped
20 g dried cranberries
sea salt, as needed
Instructions
STEP 1/2
Line the baking tray with parchment paper
Fit the Creaming beater
Add the dark chocolate into the warming bowl, fit the splash guard
Heat until melted – 10 minutes, heat setting 7, speed Stir 1
Or use the Chocolate melting preset if applicable
STEP 2/2
Using a spatula, spread the melted chocolate on the lined baking tray
Create an even layer, approx. A4 size or slightly larger
Top with pecans, almonds, pistachios, pumpkin seeds, dried cranberries and sea salt
Press down lightly
Let set at room temperature
Alternatively, chill in the fridge until set
To Serve
Break up the chocolate bark into large shards
Substitutions:
Dark chocolate can be replaced with dark chocolate chips
Allow the chocolate to set at room temperature if you have time, this will help prevent the chocolate from 'blooming' – where a white chalky finish appears on the chocolate.
Chocolate Bark
Chocolate bark is quick and simple to make, it can be made in lots of variations and makes a great gift.
Ingredients
300 g dark chocolate, broken up
15 g pecans, roughly chopped
20 g almonds, roughly chopped
10 g pistachios, roughly chopped
10 g pumpkin seeds, roughly chopped
20 g dried cranberries
sea salt, as needed
Instructions
STEP 1/2
Line the baking tray with parchment paper
Fit the Creaming beater
Add the dark chocolate into the warming bowl, fit the splash guard
Heat until melted – 10 minutes, heat setting 7, speed Stir 1
Or use the Chocolate melting preset if applicable
STEP 2/2
Using a spatula, spread the melted chocolate on the lined baking tray
Create an even layer, approx. A4 size or slightly larger
Top with pecans, almonds, pistachios, pumpkin seeds, dried cranberries and sea salt
Press down lightly
Let set at room temperature
Alternatively, chill in the fridge until set
To Serve
Break up the chocolate bark into large shards
Substitutions:
Dark chocolate can be replaced with dark chocolate chips